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Position: Chinese Standard in English/SN/T 2234-2008
SN/T 2234-2008   Determination of profenofos residue in food for import and export—GC and GC-MS method (English Version)
Standard No.: SN/T 2234-2008 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 10000 words Translation Price(USD):300.0 remind me the price change

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Implemented on:2009-6-1 Delivery: via email in 1~3 business day

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,,2009-6-1,14113762483392A716A5058AFDE8C
Standard No.: SN/T 2234-2008
English Name: Determination of profenofos residue in food for import and export—GC and GC-MS method
Chinese Name: 进出口食品中丙溴磷残留量检测方法 气相色谱法和气相色谱-质谱法
Professional Classification: SN    Professional Standard - Import&Export Inspection
Source Content Issued by: AQSIQ
Issued on: 2008-11-18
Implemented on: 2009-6-1
Status: valid
Target Language: English
File Format: PDF
Word Count: 10000 words
Translation Price(USD): 300.0
Delivery: via email in 1~3 business day
本标准规定了食品中丙溴磷残留量测定的制样、气相色谱测定和气相色谱质谱测定及确证方法。
本标准适用于西兰花、甘蓝、胡萝卜、生姜、苹果、梨、花生、茶叶、牛奶、蜂蜜、大米、大豆、鸡肉、兔肉、鱼肉、虾肉中丙溴磷残留量的测定和确证。
SN/T 2234-2008 is referred in:
* GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
* GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
* GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
* GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
*GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
*GB 2763-2016 National food safety standard--Maximum residue limits for pesticides in food
*GB 2763.1-2018 National food safety standard- Maximum residue limits for 43 pesticides in food
Code of China
Standard
SN/T 2234-2008  Determination of profenofos residue in food for import and export—GC and GC-MS method (English Version)
Standard No.SN/T 2234-2008
Statusvalid
LanguageEnglish
File FormatPDF
Word Count10000 words
Price(USD)300.0
Implemented on2009-6-1
Deliveryvia email in 1~3 business day
Detail of SN/T 2234-2008
Standard No.
SN/T 2234-2008
English Name
Determination of profenofos residue in food for import and export—GC and GC-MS method
Chinese Name
进出口食品中丙溴磷残留量检测方法 气相色谱法和气相色谱-质谱法
Chinese Classification
Professional Classification
SN
ICS Classification
Issued by
AQSIQ
Issued on
2008-11-18
Implemented on
2009-6-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
10000 words
Price(USD)
300.0
Keywords
SN/T 2234-2008, SN 2234-2008, SNT 2234-2008, SN/T2234-2008, SN/T 2234, SN/T2234, SN2234-2008, SN 2234, SN2234, SNT2234-2008, SNT 2234, SNT2234
Introduction of SN/T 2234-2008
本标准规定了食品中丙溴磷残留量测定的制样、气相色谱测定和气相色谱质谱测定及确证方法。
本标准适用于西兰花、甘蓝、胡萝卜、生姜、苹果、梨、花生、茶叶、牛奶、蜂蜜、大米、大豆、鸡肉、兔肉、鱼肉、虾肉中丙溴磷残留量的测定和确证。
Contents of SN/T 2234-2008
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Keywords:
SN/T 2234-2008, SN 2234-2008, SNT 2234-2008, SN/T2234-2008, SN/T 2234, SN/T2234, SN2234-2008, SN 2234, SN2234, SNT2234-2008, SNT 2234, SNT2234