1. Scope
This Standard specifies the terms and definitions, classifications, technical quality requirements, inspection methods, inspection rules, labelling, packaging, storage and transportation requirements of olive oils and olive pomace oils.
This Standard applies to all the different kinds of olive oil and olive pomace oil products.
2. Normative References
The following normative documents contain provision which, through reference in this text, constitute provisions of this national standard. For dated reference, subsequent amendments to, or revisions of, any of these publications do not apply. But the parties to agreements based on this standard are encouraged to investigate the possibility of applying the latest editions of the standards indicated below. For undated references, the latest edition of the normative document referred to applies.
GB 2716 Hygiene standard for edible vegetable oil
GB/T 5009.13 Determination of copper in food
GB/T 5009.90 Determination of iron, magnesium and manganese in food
GB/T 5009.37 Method for analysis of hygienic standard of edible vegetable oils
GB/T 5524 Vegetable fats and oils –– Methods for sampling and sample splitting
GB/T 5525 Vegetable fats and oils –– Methods for identification of transparency, odour and flavour
GB/T 5528 Method for determination of moisture and volatile matter in vegetable fats and oils
GB/T 5530 Animal and vegetable fats and oils –– Determination of acid value and acidity (GB/T 5530-2005, ISO 660: 1996, IDT)
GB/T 5535.1 Animal and vegetable fats and oils — Determination of unsaponifiable matter — Part 1: Method using diethyl ether extraction (Reference method) (GB/T 5535.1-2008, ISO 3596: 2000, IDT)
GB/T 5535.2 Animal and vegetable fats and oils — Determination of unsaponifiable matter — Part 2: Rapid method using hexane extraction (GB/T 5535.2��2008, ISO 18609: 2000,IDT)
GB/T 5538 Oils and fats –– Determination of peroxide value (GB/T 5538-2005, ISO 3960: 2001, IDT)
GB 7718 General standard for the labelling of pre-packaged foods
GB 14880 Hygiene Standard for the use of nutritional fortification substances in foods
GB/T 15688 Animal and vegetable fats and oils –– Determination of insoluble impurities content
