2025-12-13 10.2.82.121
Code of China Chinese Classification Professional Classification ICS Classification Latest Value-added Services

Code of China
Chinese National Standard List: Technical management

SB/T 10482-2008 Quality safety requirement of prepared meat products 
  Issued on: 2008-9-27   Translation Price(USD): 150.0
SB/T 10364-2012 Evaluating rule on the safety food quality of the slaughtered beef products 
  Issued on: 2012-8-1   Translation Price(USD): 210.0
GB/T 17237-2008 General qualification of technology on livestock animal slaughtering process  
  Issued on: 2008-6-17   Translation Price(USD): 124.0
GB/T 26630-2011 Good manufacturing practice for rice processing enterprise 
  Issued on: 2011-6-16   Translation Price(USD): 210.0
GB/T 17236-2008 Operating procedures of pig-slaughtering 
  Issued on: 2008-06-27   Translation Price(USD): 150.0
SB/T 10946-2012 Standards for Sichuan cuisine 
  Issued on: 2013-1-23   Translation Price(USD): 480.0
GB/T 20551-2006 The evaluating specification on the HACCP certification in the slaughter of livestock and poultry  
  Issued on: 2006-9-29   Translation Price(USD): 600.0
GB/T 22507-2008 Code of practice for the prevention and reduction of mycotoxin contamination in cereals 
  Issued on: 2008-11-04   Translation Price(USD): 60.0
SB/T 10359-2011 Requirement for meat quality inspector 
  Issued on: 2011-07-07   Translation Price(USD): 120.0
NY 5358-2007 Pollution-free Food - Environmental Requirements for Production Areas of Edible Fungus  
  Issued on: 2007-09-14   Translation Price(USD): 75.0
SB/T 10678-2012 Good practice of staple food cold chain distribution 
  Issued on: 2012-3-15   Translation Price(USD): 180.0
SB/T 10663-2012 Skills requirements on sick livestock and poultry and by-products biosafety disposal staff 
  Issued on: 2012-3-15   Translation Price(USD): 120.0
GB/T 29372-2012 Practice for edible agricltural products storage 
  Issued on: 2012-12-31   Translation Price(USD): 120.0
SB/T 10680-2012 Coding rule on tracibility system for meat and vegetable distribution 
  Issued on: 2012-3-15   Translation Price(USD): 270.0
SB/T 10829-2012 Good manufacturing practice for legume products 
  Issued on: 2012-12-20   Translation Price(USD): 330.0
GB/T 9695.20-2008 Meat and meat products—Method for determination of zinc 
  Issued on: 2008-06-27   Translation Price(USD): 100.0
SB/T 10353-2011 Profession standard and technique requirement for the job in the slaughter establishment 
  Issued on: 2011-07-07   Translation Price(USD): 120.0
SB/T 10751-2012 Application guidelines of HACCP on soybean sprout and mung bean sprout 
  Issued on: 2012-8-1   Translation Price(USD): 390.0
GB/T 20809-2006 The evaluating specification on the HACCP certification of the meat products  
  Issued on: 2006-12-29   Translation Price(USD): 450.0
GB/T 20401-2006 The qualifications for the green processing line of the livestock and poultry products  
  Issued on: 2006-6-30   Translation Price(USD): 469.0
About Us   |    Contact Us   |    Terms of Service   |    Privacy   |    Cancellation & Refund Policy   |    Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 Email: coc@codeofchina.com | Send me a messageQQ: 672269886
Copyright: Beijing COC Tech Co., Ltd. 2008-2040