Chinese Standard Classification |
Professional Classification |
ICS Classification |
General Requirement for the Labeling of Flavoring
This standard specifies the requirements for the labeling of flavoring and the contents that shall be indicated.
2 Normative References
The following documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated reference, subsequent amendments to (excluding the correction contents), or revisions of, any of these publications do not apply. However, parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent edition of the standard indicated below. Or undated references, the latest edition of the normative document referred to applies.
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