2025-12-13 10.2.82.121
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB/T 13213-2025 General quality requirements for canned mince 270.0 via email in 1~3 business day to be valid,,2026-12-1
GB/T 44984-2024 Determination of L-(+)-glutamic acid content in meat and meat products 315.0 via email in 1~5 business day to be valid,,2026-6-1
T/CNFIA 242-2025 via email in business day valid,,2025-11-15
GB 31656.24-2025 National food safety standard一Determination of quinolones residues in aquatic products by liquid chromatography-tandem mass spectrometric method via email in business day valid,,2025-9-1
GB 31656.23-2025 National food safety standard一Determination of rifampicin residue in aquatic products by liquid chromatography-tandem mass spectrometry method via email in business day valid,,2025-9-1
GB 31656.22-2025 National food safety standard一Determination of tranquilizers residues in aquatic products by l iquid chromatography-tandem mass spectrometr ic method via email in business day valid,,2025-9-1
GB 31656.21-2025 National food safety standard-Determination of nifursol metabo lite residues in aquatic products by liquid chromatography-tandem mass spectrometric method via email in business day valid,,2025-9-1
GB 31656.20-2025 National food safety standard-Determination of nifurstylenate residues in aquatic products by liquid chromatography- tandem mass spectrometry method via email in business day valid,,2025-9-1
GB 31656.3-2025 National food safety standard一Determination of ciprofloxacin , enrofloxacin ,oxolinic acid and flumequine residues in aquatic products by high performance liquid chromtography via email in business day valid,,2025-9-1
GB 31656.19-2025 National food safety standard-Determination of phthal ic acid esters in aquatic products by liquid chromatography-tandem mass spectrometry method via email in business day valid,,2025-9-1
GB 31656.18-2025 National food safety standard一Determination of d iclazur il residue in aquatic products by liquid chromatography-tandem mass spectrometric method via email in business day valid,,2025-9-1
GB 31613.7-2025 National food safety standard-Determination of salinomycin residue in bovine edible tissues by liquid chromatography-tandem mass spectrometry method via email in business day valid,,2025-9-1
GB/T 44742-2024 Determination of sea cucumber polysaccharides in sea cucumber and its products—High performance liquid chromatography 210.0 via email in 1~3 business day valid,,2025-5-1
GB/T 35375-2024 Frozen whitebait 210.0 via email in 1~3 business day valid,,2025-5-1
GB/T 44470-2024 General principle of smoked fish, smoke-dried fish and smoke-flavoured fish quality 210.0 via email in 1~3 business day valid,,2025-4-1
GB/T 36187-2024 Frozen surimi 375.0 via email in 1~5 business day valid,,2025-4-1
GB/T 30893-2024 Haematococcus pluvialis powder 270.0 via email in 1~3 business day valid,,2025-4-1
GB/T 18108-2024 General principle of fresh marine fish 190.0 via email in 1~3 business day valid,,2025-4-1
DB34/T 1373-2025 Determination of chlorpromazine residues in animal tissues Enzyme-linked immunosorbent assay via email in business day abolished2025-11-12,,2025-2-24
T/UNP 221-2024 Technical specification for sea cucumber peptide powder via email in business day valid,,2025-1-14
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GB/T 13213-2025 General quality requirements for canned mince 
  Issued on: 2025-05-30   Price(USD): 270.0
GB/T 44984-2024 Determination of L-(+)-glutamic acid content in meat and meat products 
  Issued on: 2024-11-28   Price(USD): 315.0
T/CNFIA 242-2025  
  Issued on: 2025-05-15   Price(USD):
GB 31656.24-2025 National food safety standard一Determination of quinolones residues in aquatic products by liquid chromatography-tandem mass spectrometric method 
  Issued on: 2025-06-03   Price(USD):
GB 31656.23-2025 National food safety standard一Determination of rifampicin residue in aquatic products by liquid chromatography-tandem mass spectrometry method 
  Issued on: 2025-06-03   Price(USD):
GB 31656.22-2025 National food safety standard一Determination of tranquilizers residues in aquatic products by l iquid chromatography-tandem mass spectrometr ic method 
  Issued on: 2025-06-03   Price(USD):
GB 31656.21-2025 National food safety standard-Determination of nifursol metabo lite residues in aquatic products by liquid chromatography-tandem mass spectrometric method 
  Issued on: 2025-06-03   Price(USD):
GB 31656.20-2025 National food safety standard-Determination of nifurstylenate residues in aquatic products by liquid chromatography- tandem mass spectrometry method 
  Issued on: 2025-06-03   Price(USD):
GB 31656.3-2025 National food safety standard一Determination of ciprofloxacin , enrofloxacin ,oxolinic acid and flumequine residues in aquatic products by high performance liquid chromtography 
  Issued on: 2025-06-03   Price(USD):
GB 31656.19-2025 National food safety standard-Determination of phthal ic acid esters in aquatic products by liquid chromatography-tandem mass spectrometry method 
  Issued on: 2025-06-03   Price(USD):
GB 31656.18-2025 National food safety standard一Determination of d iclazur il residue in aquatic products by liquid chromatography-tandem mass spectrometric method 
  Issued on: 2025-06-03   Price(USD):
GB 31613.7-2025 National food safety standard-Determination of salinomycin residue in bovine edible tissues by liquid chromatography-tandem mass spectrometry method 
  Issued on: 2025-06-03   Price(USD):
GB/T 44742-2024 Determination of sea cucumber polysaccharides in sea cucumber and its products—High performance liquid chromatography 
  Issued on: 2024-10-26   Price(USD): 210.0
GB/T 35375-2024 Frozen whitebait 
  Issued on: 2024-10-26   Price(USD): 210.0
GB/T 44470-2024 General principle of smoked fish, smoke-dried fish and smoke-flavoured fish quality 
  Issued on: 2024-09-29   Price(USD): 210.0
GB/T 36187-2024 Frozen surimi 
  Issued on: 2024-09-29   Price(USD): 375.0
GB/T 30893-2024 Haematococcus pluvialis powder 
  Issued on: 2024-09-29   Price(USD): 270.0
GB/T 18108-2024 General principle of fresh marine fish 
  Issued on: 2024-09-29   Price(USD): 190.0
DB34/T 1373-2025 Determination of chlorpromazine residues in animal tissues Enzyme-linked immunosorbent assay 
  Issued on: 2025-01-24   Price(USD):
T/UNP 221-2024 Technical specification for sea cucumber peptide powder 
  Issued on: 2024-10-14   Price(USD):
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