| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB 19191-2003 |
Food additive—Natural vitamin E |
110.0 |
via email in 1 business day |
superseded2017-01-01,2017-1-1,2004-2-1 |
|
| GB/T 13025.2-2008 |
General test method in salt industry—Determination of whiteness |
80.0 |
via email in 1~3 business day |
valid,,2009-5-1 |
|
| GB 11958-1989 |
Food additive - Oil of cassia |
80.0 |
via email in 1~3 business day |
superseded2017-01-01,2017-1-1,1990-9-1 |
|
| GB 4480.1-2001 |
Food additive--Ponceau 4R |
150.0 |
via email in 1~3 business day |
superseded,2017-1-1,2002-6-1 |
|
| GB 9993-1988 |
Food additive sorghum pigment |
295.0 |
via email in 1~3 business day |
superseded,2005-12-1,1989-7-1 |
|
| SB/T 10526-2009 |
Rib for seasoning |
180.0 |
via email in 1~3 business day |
valid,,2009-12-1 |
|
| GB 10355-2006 |
Food additive - Emulsion flavoring |
224.0 |
via email in 1~3 business day |
abolished2024-05-28 ,,2007-4-1 |
|
| GB 14750-1993 |
Food additive. Vitamin A |
220.0 |
via email in 1~3 business day |
superseded2011-02-21 ,2011-2-21,1994-8-1 |
|
| GB 13737-2008 |
Food additive - L-Malic acid |
180.0 |
via email in 1~3 business day |
superseded,2016-5-13,2009-1-1 |
|
| GB 17511.2-1998 |
Food additive Fancy ( Allura ) red aluminum lake |
130.0 |
via email in 1~3 business day |
superseded2009-01-01,2009-1-1,1999-4-1 |
|
| SB/T 10757-2012 |
Beef bouillon |
180.0 |
via email in 1~3 business day |
valid,,2012-11-1 |
|
| GB 8319-2003 |
Food additive - Oil of mentha arvensis,partially dementholized |
264.0 |
via email in 1~3 business day |
superseded,2017-1-1,2004-6-1 |
|
| GB/T 12729.9-1991 |
Spices and condiments-Determinaiton of acid-Insoluble ash |
184.0 |
via email in 1~3 business day |
superseded2008-11-01,2008-11-1,1991-10-1 |
|
| GB 8317-1987 |
Food additive-Ethyl lactate |
264.0 |
via email in 1~3 business day |
superseded2007-04-01,2007-4-1,1988-3-1 |
|
| SB/T 10302-1999 |
Condiment terminology—Fermented bean curd |
95.0 |
via email in 1~3 business day |
valid,,1999-4-15 |
|
| SB 10338-2000 |
Acid hydrolyzed vegetable protein seasoning |
304.0 |
via email in 1~3 business day |
valid,,2000-12-20 |
|
| SB/T 10337-2012 |
Blended vinegar |
120.0 |
via email in 1~3 business day |
abolished2021-01-01 ,,2012-12-1 |
|
| GB 3263-1982 |
Food additive Propyl gallate |
220.0 |
via email in 1~3 business day |
superseded,2009-6-1,1983-3-1 |
|
| DB33/T 412-2003 |
Rules for the inspection of soup material of instant noodles for export |
105.0 |
via email in 1~3 business day |
abolished2020-12-28 ,,2003-5-26 |
|
| GB/T 23183-2009 |
Chillies and capsicums powder |
140.0 |
via email in 1~3 business day |
valid,,2009-10-1 |
|
|
|
