2025-12-19 10.8.118.215
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
SB/T 10637-2011 Grading of beef 120.0 via email in 1~3 business day superseded,2019-1-1,2012-1-1
SB/T 10003-1992 Guangzhou Type Sausage 314.0 via email in 1~3 business day valid,,1992-12-1
GB/T 9695.24-1990 Meat and meat products-Method for determination of cholesterol 184.0 via email in 1~3 business day superseded,2009-3-1,1991-10-1
GB/T 16869-1997 Fresh (or frozen) chicken cuts 260.0 via email in 1~3 business day superseded,2001-6-1,1998-1-1
SN/T 1134-2002 Method for the determination of virginiamycin residues in meats and meat products for import and export - Cylinder method 220.0 via email in 1~3 business day abolished2006-06-21,,2003-1-1
DB21/ 3004-2013 Determination of β-agonists residues in cattle and sheep tissues by ultra performance liquid chromatography-tandem mass spectrometry via email in business day valid,,2013-9-8
SN 0699-1997 Method for the determination of progesterone residues in meats and meat products for export 150.0 via email in 1~3 business day abolished2017-12-22,,1998-4-1
SN 0341-1995 Method for the determination of chloramphenicol residues in meat and meat products for export 120.0 via email in 1~3 business day abolished2006-06-21,,1995-11-1
GB/T 19088-2008 Product of geographical indication - Jinhua ham 150.0 via email in 1~3 business day superseded2024-12-31 ,2024-12-31,2008-12-1
SN/T 1626-2005 Determination of metronidazole tinidazole ornidazole ronidazole dimetridazole and secnidazole residues in meat and meat products for import and export -- HPLC 210.0 via email in 1~3 business day superseded,2020-5-1,2006-2-1
GB/T 23586-2009 Soy sauce and pot-roast meat products 130.0 via email in 1~3 business day superseded,2024-7-1,2009-10-1
SB/T 10373-2004 Collagen casings 304.0 via email in 1~3 business day superseded,2012-11-1,2005-2-1
NY/T 2534-2013 Technical specification for cold chain logistics of fresh livestock and poultry meat 130.0 via email in 1~3 business day superseded2025-07-01,2025-7-1,2014-4-1
GB/T 9961-2008 Fresh and frozen mutton carcass 210.0 via email in 1~3 business day valid,,2008-12-1
SN 0498-1995 Method for the determination of sulfadimethoxine residues in meat for export 130.0 via email in 1~3 business day superseded,2020-5-1,1996-1-1
GB/T 20712-2006 Ham sausage 110.0 via email in 1~3 business day superseded,2024-7-1,2007-6-1
SB/T 10294-2012 Salted pork 140.0 via email in 1~3 business day valid,,2012-11-1
GB/T 19478-2004 Operating procedure of chicken slaughtering 45.0 via email in 1~3 business day superseded,2019-7-1,2004-8-1
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SB/T 10637-2011 Grading of beef 
  Issued on: 2011-12-20   Price(USD): 120.0
SB/T 10003-1992 Guangzhou Type Sausage  
  Issued on: 1992-08-24   Price(USD): 314.0
GB/T 9695.24-1990 Meat and meat products-Method for determination of cholesterol 
  Issued on: 1990-01-01   Price(USD): 184.0
GB/T 16869-1997 Fresh (or frozen) chicken cuts 
  Issued on:   Price(USD): 260.0
SN/T 1134-2002 Method for the determination of virginiamycin residues in meats and meat products for import and export - Cylinder method 
  Issued on: 2002-8-2   Price(USD): 220.0
DB21/ 3004-2013 Determination of β-agonists residues in cattle and sheep tissues by ultra performance liquid chromatography-tandem mass spectrometry 
  Issued on: 2013-03-08   Price(USD):
SN 0699-1997 Method for the determination of progesterone residues in meats and meat products for export 
  Issued on: 1997-12-1   Price(USD): 150.0
SN 0341-1995 Method for the determination of chloramphenicol residues in meat and meat products for export 
  Issued on: 1995-05-29   Price(USD): 120.0
GB/T 19088-2008 Product of geographical indication - Jinhua ham  
  Issued on: 2008-8-28   Price(USD): 150.0
SN/T 1626-2005 Determination of metronidazole tinidazole ornidazole ronidazole dimetridazole and secnidazole residues in meat and meat products for import and export -- HPLC 
  Issued on: 2005-8-18   Price(USD): 210.0
GB/T 23586-2009 Soy sauce and pot-roast meat products 
  Issued on: 2009-4-14   Price(USD): 130.0
SB/T 10373-2004 Collagen casings 
  Issued on: 2004-6-17   Price(USD): 304.0
NY/T 2534-2013 Technical specification for cold chain logistics of fresh livestock and poultry meat  
  Issued on: 2025-07-01   Price(USD): 130.0
GB/T 9961-2008 Fresh and frozen mutton carcass 
  Issued on: 2008-8-12   Price(USD): 210.0
SN 0498-1995 Method for the determination of sulfadimethoxine residues in meat for export 
  Issued on: 1995-11-28   Price(USD): 130.0
GB/T 20712-2006 Ham sausage  
  Issued on: 2006-12-11   Price(USD): 110.0
SB/T 10294-2012 Salted pork 
  Issued on: 2012-8-1   Price(USD): 140.0
GB/T 19478-2004 Operating procedure of chicken slaughtering 
  Issued on: 2004-3-16   Price(USD): 45.0
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