| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| SB/T 10753-2012 |
Salad dressing |
180.0 |
via email in 1~3 business day |
valid,,2012-11-1 |
|
| SB/T 10431-2007 |
Zhacai Sauce |
100.0 |
via email in 1~3 business day |
valid,,2007-12-1 |
|
| HG 2790-1996 |
Food Additives - Basic Magnesium Carbonate |
130.0 |
via email in 1~3 business day |
valid,,1993-5-1 |
|
| GB 6226-2005 |
Food additive—Calcium lactate |
120.0 |
via email in 1~3 business day |
superseded,2017-1-1,2005-12-1 |
|
| GB 8818-2008 |
Food additive - Cocoa husk pigment |
120.0 |
via email in 1~3 business day |
superseded,2016-5-13,2009-6-1 |
|
| GB/T 13025.10-2003 |
General test method in salt industry—Determination of potassium ferrocyanide |
224.0 |
via email in 1~3 business day |
superseded2012-12-01,2012-12-1,2004-5-1 |
|
| SB/T 10316-1999 |
Determination of the rate of conidis germination |
70.0 |
via email in 1~3 business day |
valid,,1999-4-15 |
|
| HG 2928-1999 |
Food additive disodium dihydrogen pyrophosphate |
100.0 |
via email in 1~3 business day |
valid,,2000-6-1 |
|
| GB 5461-2000 |
Edible salt |
130.0 |
via email in 1~3 business day |
superseded2017-01-01,2017-1-1,2000-10-1 |
|
| SB/T 10313-1999 |
Technical regulations of soy sauce with solid-liquid state fermentation |
75.0 |
via email in 1~3 business day |
valid,,1999-4-15 |
|
| QB/T 2744.1-2005 |
Bath salt - Part 1 : Foot bath salt |
75.0 |
via email in 1~3 business day |
valid,,2005-12-1 |
|
| GB 8850-1988 |
Food additive ethyl p-hydroxybenzoate |
180.0 |
via email in 1~3 business day |
superseded,1988-8-1,1988-11-1 |
|
| GB/T 32731-2016 |
Ground paprika - Microscopical examination |
140.0 |
via email in 1~3 business day |
valid,,2017-1-1 |
|
| NY/T 2651-2014 |
Processing regulation for irradiated dried spice |
45.0 |
via email in 1~3 business day |
valid,,2015-1-1 |
|
| SB/T 11195-2017 |
Seasoing food ingredients fine paste |
|
via email in business day |
valid,,2017-10-1 |
|
| GB 1907-1992 |
Food additive--Sodium nitrite |
424.0 |
via email in 1~3 business day |
superseded,2003-12-1,1993-6-1 |
|
| GB/T 15691-1995 |
The general techniques and STANDARDs for spices and seasoning products |
224.0 |
via email in 1~3 business day |
superseded,2008-11-1,1996-1-1 |
|
| GB 13509-2005 |
Food additive Xylitol |
100.0 |
via email in 1 business day |
superseded2017-01-01,2017-1-1,2006-6-1 |
|
| NY/T 1886-2010 |
Green food—Compound seasoning |
150.0 |
via email in 1~3 business day |
superseded,2021-11-1,2010-9-1 |
|
| GB/T 19696-2008 |
Product of geographical indication - Pingyin rose |
150.0 |
via email in 1~3 business day |
valid,,2009-1-1 |
|
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