2025-12-19 10.8.118.215
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB/T 18186-2025 General rule for the quality of soy sauce 270.0 via email in 1~3 business day to be valid,,2026-12-1
GB/T 45810-2025 Technical specification for fish sauce processing 210.0 via email in 1~3 business day to be valid,,2026-6-1
DB13/T 1424-2011 via email in business day abolished2025-06-19,,2011-7-17
GB/T 8269.1-2025 Quality requirements for organic acids—Part 1: Citric acid 240.0 via email in 1~3 business day to be valid,,2026-5-1
T/GFPU 1008-2023 via email in business day valid,,2023-12-23
T/GFPU 0005-2020 Raw rice vinegar 225.0 via email in 1~3 business day valid,,2020-12-1
T/GFPU 0006-2020 Red kojic rice vinegar via email in business day valid,,2020-12-1
DB13/ 1084-2009 via email in business day abolished2013-05-03 ,,2010-1-1
T/SPFA 003-2023 via email in business day valid,,2023-10-25
T/SPFA 002-2023 via email in business day valid,,2023-10-25
GH/T 1142-2024 Red prikly ash via email in business day valid,,2025-6-1
T/GFPU 0001~0004-2020 via email in business day valid,,2020-12-1
GB/T 45414-2025 Tsao-ko 210.0 via email in 1~3 business day valid,,2025-10-1
T/CNFIA 233-2025 Gluten-free soy sauce 225.0 via email in 1~3 business day valid,,2025-3-3
T/CNSS 022-2023 Behavior guidelines for salt reduction at home 225.0 via email in 1~3 business day valid,,2023-6-15
DB35/T 2202-2024 Quality grading of high spicy pod pepper via email in business day valid,,2024-12-5
GB/T 44593-2024 Dried spearmint 210.0 via email in 1~3 business day valid,,2025-4-1
GB/T 30391-2024 Huajiao pepper（Szechuan pepper） 190.0 via email in 1~3 business day valid,,2025-4-1
GB/T 22303-2024 Celery seed 110.0 via email in 1~3 business day valid,,2025-4-1
T/CAFFCI 60-2022 L-Rhamnose via email in business day valid,,2022-8-3
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GB/T 18186-2025 General rule for the quality of soy sauce 
  Issued on: 2025-05-30   Price(USD): 270.0
GB/T 45810-2025 Technical specification for fish sauce processing 
  Issued on: 2025-05-30   Price(USD): 210.0
DB13/T 1424-2011  
  Issued on: 2011-07-07   Price(USD):
GB/T 8269.1-2025 Quality requirements for organic acids—Part 1: Citric acid 
  Issued on: 2025-04-25   Price(USD): 240.0
T/GFPU 1008-2023  
  Issued on: 2023-12-23   Price(USD):
T/GFPU 0005-2020 Raw rice vinegar 
  Issued on: 2020-08-31   Price(USD): 225.0
T/GFPU 0006-2020 Red kojic rice vinegar 
  Issued on: 2020-08-31   Price(USD):
DB13/ 1084-2009  
  Issued on: 2009-05-27   Price(USD):
T/SPFA 003-2023  
  Issued on: 2023-10-25   Price(USD):
T/SPFA 002-2023  
  Issued on: 2023-10-25   Price(USD):
GH/T 1142-2024 Red prikly ash 
  Issued on: 2024-12-17   Price(USD):
T/GFPU 0001~0004-2020  
  Issued on: 2020-08-31   Price(USD):
GB/T 45414-2025 Tsao-ko 
  Issued on: 2025-03-28   Price(USD): 210.0
T/CNFIA 233-2025 Gluten-free soy sauce 
  Issued on: 2025-03-03   Price(USD): 225.0
T/CNSS 022-2023 Behavior guidelines for salt reduction at home 
  Issued on: 2023-06-12   Price(USD): 225.0
DB35/T 2202-2024 Quality grading of high spicy pod pepper 
  Issued on: 2024-09-05   Price(USD):
GB/T 44593-2024 Dried spearmint 
  Issued on: 2024-09-29   Price(USD): 210.0
GB/T 30391-2024 Huajiao pepper（Szechuan pepper） 
  Issued on: 2024-09-29   Price(USD): 190.0
GB/T 22303-2024 Celery seed 
  Issued on: 2024-09-29   Price(USD): 110.0
T/CAFFCI 60-2022 L-Rhamnose 
  Issued on: 2022-08-03   Price(USD):
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