2025-12-13 10.2.82.121
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
T/GFPU 2003-2024 Brewing technology of traditional fermented soy sauce with earthenware via email in business day valid,,2024-6-18
T/GFPU 2004-2024 via email in business day valid,,2024-6-18
GH/T 1439-2023 Fennel 135.0 via email in 1~3 business day valid,,2024-6-1
GB/T 23527.1-2023 Quality requirements for enzyme preparations—Part 1：Protease preparations 375.0 via email in 1 business day valid,,2024-4-1
T/ZZFSA 006-2023 Compound seasoning via email in business day valid,,2023-12-31
T/GFPU 1008-2023 via email in business day valid,,2023-12-23
GB/T 42780-2023 Quality grades for products of cassia 165.0 via email in 1~3 business day valid,,2023-12-1
T/HNSPXH 020-2023 Spices and its products via email in business day valid,,2023-11-5
T/SPFA 003-2023 via email in business day valid,,2023-10-25
T/SPFA 002-2023 via email in business day valid,,2023-10-25
T/CNSS 022-2023 Behavior guidelines for salt reduction at home 225.0 via email in 1~3 business day valid,,2023-6-15
GB/T 42463-2023 General rule for the quality of fish sauce 140.0 via email in 1~3 business day valid,,2023-3-17
GB/T 42464-2023 General rule for the quality of lobster sauce 165.0 via email in 1~3 business day valid,,2023-3-17
GH/T 1139-2022 Onion 150.0 via email in 1~3 business day valid,,2022-9-1
GH/T 1366-2022 Tsao-ko 180.0 via email in 1~3 business day valid,,2022-9-1
T/CAFFCI 60-2022 L-Rhamnose via email in business day valid,,2022-8-3
GB/T 22304-2021 Dried sweet basil—Specification 105.0 via email in 1~3 business day valid,,2022-7-1
GB/T 22301-2021 Dried rosemary 105.0 via email in 1~3 business day valid,,2022-7-1
GB/T 22268-2021 Vanilla—Vocabulary 165.0 via email in 1~3 business day valid,,2022-7-1
GH/T 1345-2021 Dehydrated onion 165.0 via email in 1~3 business day valid,,2022-1-1
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T/GFPU 2003-2024 Brewing technology of traditional fermented soy sauce with earthenware 
  Issued on: 2024-06-18   Price(USD):
T/GFPU 2004-2024  
  Issued on: 2024-06-18   Price(USD):
GH/T 1439-2023 Fennel 
  Issued on: 2023-12-20   Price(USD): 135.0
GB/T 23527.1-2023 Quality requirements for enzyme preparations—Part 1：Protease preparations  
  Issued on: 2023-03-17   Price(USD): 375.0
T/ZZFSA 006-2023 Compound seasoning 
  Issued on: 2023-07-31   Price(USD):
T/GFPU 1008-2023  
  Issued on: 2023-12-23   Price(USD):
GB/T 42780-2023 Quality grades for products of cassia  
  Issued on: 2023-05-23   Price(USD): 165.0
T/HNSPXH 020-2023 Spices and its products 
  Issued on: 2023-10-30   Price(USD):
T/SPFA 003-2023  
  Issued on: 2023-10-25   Price(USD):
T/SPFA 002-2023  
  Issued on: 2023-10-25   Price(USD):
T/CNSS 022-2023 Behavior guidelines for salt reduction at home 
  Issued on: 2023-06-12   Price(USD): 225.0
GB/T 42463-2023 General rule for the quality of fish sauce 
  Issued on: 2023-03-17   Price(USD): 140.0
GB/T 42464-2023 General rule for the quality of lobster sauce 
  Issued on: 2023-03-17   Price(USD): 165.0
GH/T 1139-2022 Onion 
  Issued on: 2022-6-13   Price(USD): 150.0
GH/T 1366-2022 Tsao-ko 
  Issued on: 2022-6-13   Price(USD): 180.0
T/CAFFCI 60-2022 L-Rhamnose 
  Issued on: 2022-08-03   Price(USD):
GB/T 22304-2021 Dried sweet basil—Specification  
  Issued on: 2021-12-31   Price(USD): 105.0
GB/T 22301-2021 Dried rosemary  
  Issued on: 2021-12-31   Price(USD): 105.0
GB/T 22268-2021 Vanilla—Vocabulary  
  Issued on: 2021-12-31   Price(USD): 165.0
GH/T 1345-2021 Dehydrated onion  
  Issued on: 2020-11-08   Price(USD): 165.0
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