| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB 4926-1985 |
Food additive－Red kojic rice |
224.0 |
via email in 1~3 business day |
superseded,2009-6-1,1985-10-1 |
|
| GB 4578-1984 |
Food additive－Saccharin sodium |
224.0 |
via email in 1~3 business day |
superseded,2009-6-1,1985-4-1 |
|
| GB 3862-1983 |
Food additive--Natural menthol |
220.0 |
via email in 1~3 business day |
superseded2007-04-01 ,2007-4-1,1984-6-1 |
|
| GB 3861-1983 |
Food additive Vanillin |
184.0 |
via email in 1~3 business day |
superseded,2008-12-3,1984-6-1 |
|
| GB 3263-1982 |
Food additive Propyl gallate |
220.0 |
via email in 1~3 business day |
superseded,2009-6-1,1983-3-1 |
|
| GB 1900-1980 |
Food additive;2.6-ditertiary butyl-p-cresol |
60.0 |
via email in 1~3 business day |
superseded,2011-2-21,1981-1-1 |
|
| GB 2023-1980 |
Food additive--Lactic acid |
180.0 |
via email in 1~3 business day |
superseded,2003-12-1,1981-1-1 |
|
| GB 1892-1980 |
Food additive;Calcium sulfate |
184.0 |
via email in 1~3 business day |
superseded,2008-6-1,1981-1-1 |
|
| GB 1916-1980 |
Food additive;Tertiary butyl-4-hydroxyl anisole |
184.0 |
via email in 1~3 business day |
superseded,2009-6-1,1980-10-1 |
|
| GB 1976-1980 |
Food additive－Sodium alga acid |
224.0 |
via email in 1~3 business day |
superseded2009-06-01,2009-6-1,1980-10-1 |
|
| T/CCIAS 022-2023 |
Salt reduced chafing dish condiment |
165.0 |
via email in 1~3 business day |
valid,, |
|
| T/CCIAS 020-2023 |
Chili garlic sauce |
165.0 |
via email in 1~3 business day |
valid,, |
|
| T/CCIAS 019-2023 |
Chili garlic sauce |
165.0 |
via email in 1~3 business day |
valid,, |
|
| GH/T 1388-2022 |
Dehydrated garlic |
200.0 |
via email in 1~3 business day |
valid,, |
|
| GH/T 1194-2022 |
Garlie |
150.0 |
via email in 1~3 business day |
valid,, |
|
| T/CNFIA 141-2022 |
Natural oyster extractives |
165.0 |
via email in 1~3 business day |
valid,, |
|
| T/CNFIA 134-2021 |
Kelp noodles |
165.0 |
via email in 1~3 business day |
valid,, |
|
| T/CNFIA 126-2021 |
Semisolid soy sauce seasoning |
105.0 |
via email in 1~3 business day |
valid,, |
|
| T/CNFIA 125-2021 |
Kelp extract |
165.0 |
via email in 1~3 business day |
valid,, |
|
| LS/T 3225-1990 |
Food additive Modified soybean phospholipid |
180.0 |
via email in 1~3 business day |
abolished2021-04-01 ,, |
|
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