2025-12-13 10.2.82.121
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
T/ZLJ 001-2022 Raw material requirements of dried drunken fish via email in business day valid,,2022-10-28
T/ZLJ 008-2023 Frozen Prepared Snail Products via email in business day valid,,2023-6-16
T/ZLJ 007-2023 Frozen Snail Meat via email in business day valid,,2023-6-16
T/ZLJ 006-2022 via email in business day valid,,2022-12-22
T/ZLJ 005-2022 Refined fish oil processing operation specification via email in business day valid,,2022-11-15
DB34/T 1838-2013 Determination of residues of nitrofuran metabolites in animal tissue-HPLC fluorescent method via email in business day abolished2025-07-10 ,,2013-3-4
DB34/T 1839-2013 Determination of residues of nitrofuran metabolites in aquatic products-HPLC-fluorescent method via email in business day abolished2025-07-10 ,,2013-3-4
GB 31656.24-2025 National food safety standard一Determination of quinolones residues in aquatic products by liquid chromatography-tandem mass spectrometric method via email in business day valid,,2025-9-1
GB 31656.23-2025 National food safety standard一Determination of rifampicin residue in aquatic products by liquid chromatography-tandem mass spectrometry method via email in business day valid,,2025-9-1
GB 31656.22-2025 National food safety standard一Determination of tranquilizers residues in aquatic products by l iquid chromatography-tandem mass spectrometr ic method via email in business day valid,,2025-9-1
GB 31656.21-2025 National food safety standard-Determination of nifursol metabo lite residues in aquatic products by liquid chromatography-tandem mass spectrometric method via email in business day valid,,2025-9-1
GB 31656.20-2025 National food safety standard-Determination of nifurstylenate residues in aquatic products by liquid chromatography- tandem mass spectrometry method via email in business day valid,,2025-9-1
GB 31656.3-2025 National food safety standard一Determination of ciprofloxacin , enrofloxacin ,oxolinic acid and flumequine residues in aquatic products by high performance liquid chromtography via email in business day valid,,2025-9-1
GB 31656.19-2025 National food safety standard-Determination of phthal ic acid esters in aquatic products by liquid chromatography-tandem mass spectrometry method via email in business day valid,,2025-9-1
GB 31656.18-2025 National food safety standard一Determination of d iclazur il residue in aquatic products by liquid chromatography-tandem mass spectrometric method via email in business day valid,,2025-9-1
GB 31613.7-2025 National food safety standard-Determination of salinomycin residue in bovine edible tissues by liquid chromatography-tandem mass spectrometry method via email in business day valid,,2025-9-1
T/HNSPXH 024-2024 Determination of thaw drip loss rate of frozen meat Thawing method of thermostatic circulating water bath via email in business day valid,,2024-7-1
DB44/T 871-2011 Technological criterion in water saving manufacture of Aquatic product corporation via email in business day abolished2025-08-31,,2011-8-15
DB44/T 949-2011 Code of practice for fish meal via email in business day abolished2025-08-31,,2012-3-15
GB/T 13213-2025 General quality requirements for canned mince 270.0 via email in 1~3 business day to be valid,,2026-12-1
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T/ZLJ 001-2022 Raw material requirements of dried drunken fish 
  Issued on: 2022-10-21   Price(USD):
T/ZLJ 008-2023 Frozen Prepared Snail Products 
  Issued on: 2023-06-09   Price(USD):
T/ZLJ 007-2023 Frozen Snail Meat 
  Issued on: 2023-06-09   Price(USD):
T/ZLJ 006-2022  
  Issued on: 2022-12-15   Price(USD):
T/ZLJ 005-2022 Refined fish oil processing operation specification 
  Issued on: 2022-11-08   Price(USD):
DB34/T 1838-2013 Determination of residues of nitrofuran metabolites in animal tissue-HPLC fluorescent method 
  Issued on: 2013-02-04   Price(USD):
DB34/T 1839-2013 Determination of residues of nitrofuran metabolites in aquatic products-HPLC-fluorescent method 
  Issued on: 2013-02-04   Price(USD):
GB 31656.24-2025 National food safety standard一Determination of quinolones residues in aquatic products by liquid chromatography-tandem mass spectrometric method 
  Issued on: 2025-06-03   Price(USD):
GB 31656.23-2025 National food safety standard一Determination of rifampicin residue in aquatic products by liquid chromatography-tandem mass spectrometry method 
  Issued on: 2025-06-03   Price(USD):
GB 31656.22-2025 National food safety standard一Determination of tranquilizers residues in aquatic products by l iquid chromatography-tandem mass spectrometr ic method 
  Issued on: 2025-06-03   Price(USD):
GB 31656.21-2025 National food safety standard-Determination of nifursol metabo lite residues in aquatic products by liquid chromatography-tandem mass spectrometric method 
  Issued on: 2025-06-03   Price(USD):
GB 31656.20-2025 National food safety standard-Determination of nifurstylenate residues in aquatic products by liquid chromatography- tandem mass spectrometry method 
  Issued on: 2025-06-03   Price(USD):
GB 31656.3-2025 National food safety standard一Determination of ciprofloxacin , enrofloxacin ,oxolinic acid and flumequine residues in aquatic products by high performance liquid chromtography 
  Issued on: 2025-06-03   Price(USD):
GB 31656.19-2025 National food safety standard-Determination of phthal ic acid esters in aquatic products by liquid chromatography-tandem mass spectrometry method 
  Issued on: 2025-06-03   Price(USD):
GB 31656.18-2025 National food safety standard一Determination of d iclazur il residue in aquatic products by liquid chromatography-tandem mass spectrometric method 
  Issued on: 2025-06-03   Price(USD):
GB 31613.7-2025 National food safety standard-Determination of salinomycin residue in bovine edible tissues by liquid chromatography-tandem mass spectrometry method 
  Issued on: 2025-06-03   Price(USD):
T/HNSPXH 024-2024 Determination of thaw drip loss rate of frozen meat Thawing method of thermostatic circulating water bath 
  Issued on: 2024-05-31   Price(USD):
DB44/T 871-2011 Technological criterion in water saving manufacture of Aquatic product corporation 
  Issued on: 2011-06-08   Price(USD):
DB44/T 949-2011 Code of practice for fish meal 
  Issued on: 2011-12-06   Price(USD):
GB/T 13213-2025 General quality requirements for canned mince 
  Issued on: 2025-05-30   Price(USD): 270.0
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