2025-12-9 10.1.6.65
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
T/CBJ 6101-2024 Shaoxing east-road huangjiu production technical specification 345.0 via email in 1~5 business day valid,,2024-7-1
T/CHC 1004.1-2023 Plant-based foods―Part 1:Plant-based milk powders 315.0 via email in 1~5 business day valid,,2023-4-7
T/CHC 1004.2-2023 Plant-based foods―Part 2:Protein liquid beverage 225.0 via email in 1~3 business day valid,,2023-4-7
T/CBJ 5105-2023 KUEI HUA CHIEW 165.0 via email in 1~3 business day valid,,2024-2-1
DB52/T 935-2014/XG1-2022 Product of geographical indication black glutinous rice wine of HuiShui,includes Amendment 1 via email in business day valid,,2022-3-3
DB15/T 2277-2021 Desert Wine in Wuhai via email in business day abolished2024-05-21 ,,2021-8-23
DB15/T 2276-2021 Quality Control for Wine Grape in Wuhai Desert Region via email in business day abolished2024-05-21 ,,2021-8-23
T/CBJ 2208-2024 General requirements for quality control of baijiu intelligent brewing process via email in business day valid,,2024-5-8
T/CBJ 2209-2024 Industrial internet identifier resolution―Code specification of baijiu brewing via email in business day valid,,2024-5-8
T/CBJ 2210-2024 Maturity assessment implementation guidelines of intelligent manufacturing in baijiu industry via email in business day valid,,2024-5-8
T/CBJ 2211-2024 Baijiu intelligent brewing―Input material ratio application guide via email in business day valid,,2024-5-8
T/CBJ 2212-2024 Baijiu intelligent brewing―Gathering distillate according to the quality―Guide to the application of near infrared spectroscopy via email in business day valid,,2024-5-8
T/CBJ 2213-2024 Baijiu intelligent brewing―Classification and storage decision of base wine―Application guide of infrared spectroscopy method via email in business day valid,,2024-5-8
T/CBJ 2306-2024 Baijiu winery 255.0 via email in 1~3 business day valid,,2024-8-19
GB/T 10781.4-2024 Quality requirements for baijiu—Part 4: Jiangxiangxing baijiu 315.0 via email in 1~5 business day valid,,2025-6-1
GB 7103-1986 Hygienic standard for light sparkling wine 30.0 via email in 1~3 business day abolished2005-10-14 ,,1987-1-1
T/CBJ 3401-2023 Malting wheat via email in business day valid,,2023-10-1
T/CBJ 3402-2023 Malting malt via email in business day valid,,2023-10-1
GB 12143.1-1989 Determination method for soluble solids content in soft drinks-Refractometric method 75.0 via email in 1~3 business day valid,,1990-10-1
SB/T 10947-2012 Solid beverage via email in business day abolished2022-11-24 ,,
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T/CBJ 6101-2024 Shaoxing east-road huangjiu production technical specification 
  Issued on: 2024-6-23   Price(USD): 345.0
T/CHC 1004.1-2023 Plant-based foods―Part 1:Plant-based milk powders 
  Issued on: 2023-04-07   Price(USD): 315.0
T/CHC 1004.2-2023 Plant-based foods―Part 2:Protein liquid beverage 
  Issued on: 2023-04-07   Price(USD): 225.0
T/CBJ 5105-2023 KUEI HUA CHIEW 
  Issued on: 2023-09-28   Price(USD): 165.0
DB52/T 935-2014/XG1-2022 Product of geographical indication black glutinous rice wine of HuiShui,includes Amendment 1 
  Issued on: 2022-03-03   Price(USD):
DB15/T 2277-2021 Desert Wine in Wuhai 
  Issued on: 2021-07-23   Price(USD):
DB15/T 2276-2021 Quality Control for Wine Grape in Wuhai Desert Region 
  Issued on: 2021-07-23   Price(USD):
T/CBJ 2208-2024 General requirements for quality control of baijiu intelligent brewing process 
  Issued on: 2024-04-08   Price(USD):
T/CBJ 2209-2024 Industrial internet identifier resolution―Code specification of baijiu brewing 
  Issued on: 2024-04-08   Price(USD):
T/CBJ 2210-2024 Maturity assessment implementation guidelines of intelligent manufacturing in baijiu industry 
  Issued on: 2024-04-08   Price(USD):
T/CBJ 2211-2024 Baijiu intelligent brewing―Input material ratio application guide 
  Issued on: 2024-04-08   Price(USD):
T/CBJ 2212-2024 Baijiu intelligent brewing―Gathering distillate according to the quality―Guide to the application of near infrared spectroscopy 
  Issued on: 2024-04-08   Price(USD):
T/CBJ 2213-2024 Baijiu intelligent brewing―Classification and storage decision of base wine―Application guide of infrared spectroscopy method 
  Issued on: 2024-04-08   Price(USD):
T/CBJ 2306-2024 Baijiu winery 
  Issued on: 2024-05-19   Price(USD): 255.0
GB/T 10781.4-2024 Quality requirements for baijiu—Part 4: Jiangxiangxing baijiu 
  Issued on: 2024-05-28   Price(USD): 315.0
GB 7103-1986 Hygienic standard for light sparkling wine 
  Issued on: 1986-12-09   Price(USD): 30.0
T/CBJ 3401-2023 Malting wheat 
  Issued on: 2023-08-01   Price(USD):
T/CBJ 3402-2023 Malting malt 
  Issued on: 2023-08-01   Price(USD):
GB 12143.1-1989 Determination method for soluble solids content in soft drinks-Refractometric method 
  Issued on: 1989-01-02   Price(USD): 75.0
SB/T 10947-2012 Solid beverage 
  Issued on: 2013-01-23   Price(USD):
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