2025-12-17 10.9.52.83
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
T/GZSX 020-2017 Panzhou corned beef products via email in business day valid,,
GB/T 40945-2021 Code of practice for quality grading of livestock and poultry meat 150.0 via email in 1~3 business day valid,,2022-6-1
GB 31613.3-2021 National food safety standard—Determination of dinitolmide residues in chicken edible tissues 225.0 via email in 1~3 business day valid,,2022-2-1
GB 31613.2-2021 National food safety standard—Determination of tylvalosin and 3-acetyltylosin residues in swine and chicken tissues by liquid chromatography-tandem mass spectrometry method 165.0 via email in 1~3 business day valid,,2022-2-1
GB 31613.1-2021 National food safety standard—Determination of amprolium residues in cattle-derived products by liquid chromatographic-tandem mass spectrometry method and high performance liquid chromatographic method 225.0 via email in 1~3 business day valid,,2022-2-1
GB/T 40466-2021 Code of practice for livestock and poultry meat fabrication—Pork 240.0 via email in 1~5 business day valid,,2022-3-1
GB 18394-2020 Permitted level of moisture in meat of livestock and poultry 90.0 via email in 1~3 business day valid,,2022-1-1
GB/T 39918-2021 Fabrication of ovine carcass and cuts 255.0 via email in 1~3 business day valid,,2021-11-1
DB37/T 3878-2020 Operating procedures of sheep slaughtering via email in business day valid,,2020-4-16
DB37/T 3877-2020 Operating procedures of donkey slaughtering via email in business day valid,,2020-4-16
NY 5147-2008 Pollution-free food lamb 260.0 via email in 1~3 business day abolished2014-01-01 ,,2008-7-1
NY 5271-2004 Pollution-free food. Donkey 260.0 via email in 1~3 business day abolished2014-01-01 ,,2004-3-1
NY 5268-2004 Pollution-free food. Maodu 260.0 via email in 1~3 business day abolished2014-01-01 ,,2004-3-1
DB23/T 2367-2019 via email in business day superseded,2025-9-30,2019-6-5
GB/T 17236-2019 Operating procedures of livestock and poultry slaughtering—Pig 130.0 via email in 1 business day valid,,2019-10-1
GB/T 9959.1-2019 Fresh and frozen pork and pig by-products-Part 1:Demi-carcass pork 120.0 via email in 1 business day valid,,2019-10-1
GB/T 9959.4-2019 Fresh and frozen pork and pig by-products-Part 4:Pig by-products 160.0 via email in 1~3 business day valid,,2019-10-1
GB/T 9959.3-2019 Fresh and frozen pork and pig by-products-Part 3:Pork cuts 160.0 via email in 1~3 business day valid,,2019-10-1
DB54/T 0136-2018 via email in business day valid,,2018-2-28
GB/T 37061-2018 Guide for quality grading of livestock and poultry meat 100.0 via email in 1~3 business day valid,,2019-7-1
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T/GZSX 020-2017 Panzhou corned beef products 
  Issued on: 2017-11-03   Price(USD):
GB/T 40945-2021 Code of practice for quality grading of livestock and poultry meat 
  Issued on: 2021-11-26   Price(USD): 150.0
GB 31613.3-2021 National food safety standard—Determination of dinitolmide residues in chicken edible tissues  
  Issued on: 2021-09-16   Price(USD): 225.0
GB 31613.2-2021 National food safety standard—Determination of tylvalosin and 3-acetyltylosin residues in swine and chicken tissues by liquid chromatography-tandem mass spectrometry method  
  Issued on: 2021-09-16   Price(USD): 165.0
GB 31613.1-2021 National food safety standard—Determination of amprolium residues in cattle-derived products by liquid chromatographic-tandem mass spectrometry method and high performance liquid chromatographic method  
  Issued on: 2021-09-16   Price(USD): 225.0
GB/T 40466-2021 Code of practice for livestock and poultry meat fabrication—Pork 
  Issued on: 2021-08-20   Price(USD): 240.0
GB 18394-2020 Permitted level of moisture in meat of livestock and poultry 
  Issued on: 2020-12-24   Price(USD): 90.0
GB/T 39918-2021 Fabrication of ovine carcass and cuts  
  Issued on: 2021-04-30   Price(USD): 255.0
DB37/T 3878-2020 Operating procedures of sheep slaughtering 
  Issued on: 2020-03-16   Price(USD):
DB37/T 3877-2020 Operating procedures of donkey slaughtering 
  Issued on: 2020-03-16   Price(USD):
NY 5147-2008 Pollution-free food lamb 
  Issued on: 2008-05-16   Price(USD): 260.0
NY 5271-2004 Pollution-free food. Donkey 
  Issued on: 2004-01-07   Price(USD): 260.0
NY 5268-2004 Pollution-free food. Maodu 
  Issued on: 2004-01-07   Price(USD): 260.0
DB23/T 2367-2019  
  Issued on: 2019-06-05   Price(USD):
GB/T 17236-2019 Operating procedures of livestock and poultry slaughtering—Pig 
  Issued on: 2019-03-25   Price(USD): 130.0
GB/T 9959.1-2019 Fresh and frozen pork and pig by-products-Part 1:Demi-carcass pork  
  Issued on: 2019-03-25   Price(USD): 120.0
GB/T 9959.4-2019 Fresh and frozen pork and pig by-products-Part 4:Pig by-products  
  Issued on: 2019-03-25   Price(USD): 160.0
GB/T 9959.3-2019 Fresh and frozen pork and pig by-products-Part 3:Pork cuts  
  Issued on: 2019-03-25   Price(USD): 160.0
DB54/T 0136-2018  
  Issued on: 2018-01-30   Price(USD):
GB/T 37061-2018 Guide for quality grading of livestock and poultry meat 
  Issued on: 2018-12-28   Price(USD): 100.0
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