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Chinese Standard Classification
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DB33/ 567.2-2005 The organic bee products Part 2: Honey
Issued on: 2005-9-1 Price(USD): 90.0 |
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DB33/ 567.3-2005 The organic bee products Part 3: Royal jelly
Issued on: 2005-9-1 Price(USD): 90.0 |
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GB/T 18932.25-2005 Method for the determination of penicilin G,penicillin V,nafcillin,oxacillin,cloxacillin,dicloxacillin residues in honey—LC-MS-MS method
Issued on: 2005-02-04 Price(USD): 224.0 |
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GB/T 18932.28-2005 Method for the determiantion of tetracyclins antibiotics residues in honey—Enzyme-linked immunosorbent assay method
Issued on: 2005-02-04 Price(USD): 170.0 |
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GB/T 18932.27-2005 Method for the determination of tylosin residue in honey-Enzyme-linked immunosorbent assay method
Issued on: 2005-2-4 Price(USD): 60.0 |
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GB/T 18932.26-2005 Method for the determination of metronidazole,ronidazole and dimetridazole residues in honey - Liquid chromatographic method
Issued on: 2005-2-4 Price(USD): 120.0 |
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GB/T 18932.24-2005 Method for the determination of the metabolite residues of furaltadon,nitrofurazone,nitrofurantoin and furazolidone in honey—Liquid chromatography—tandem mass spectrometry method
Issued on: 2005-02-04 Price(USD): 80.0 |
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SN/T 1354-2004 Determination of caffeine in honey for import and export-Liquid chromatography
Issued on: 2004-06-01 Price(USD): 150.0 |
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SN/T 1398-2004 Rules for the quarantine of import and export raw sugar
Issued on: 2004-6-1 Price(USD): 100.0 |
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GB/T 19427-2003 Method for the determination of rutin,myricetin,quercetin,kaempferol,apigenin,pinocembrin,chrysin,galangin contentsin propolis - LC-MS-MS detection method and LC-UV detection method
Issued on: 2003-12-26 Price(USD): 100.0 |
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GB/T 19426-2003 Method for the Determination of 304 Pesticides Residues in Honey,Fruit Juice and Wine―GC-MS and LC-MS-MS
Issued on: 2003-01-02 Price(USD): 610.0 |
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GB/T 18932.17-2003 Method for the determination of sixteen sulfonamides residues in honey - LC-MS-MS method
Issued on: 2003-12-1 Price(USD): 80.0 |
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GB 14963-2003 Hygienic STANDARD for honey
Issued on: 2003-09-24 Price(USD): 184.0 |
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GB 9678.1-2003 Hygienic Standard for candy
Issued on: 2003-9-24 Price(USD): 60.0 |
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GB 14884-2003 Hygienic standard for preserved fruits
Issued on: 2003-9-24 Price(USD): 60.0 |
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NY/T 752-2003 Green food - Bee products
Issued on: 2003-12-1 Price(USD): 130.0 |
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GB 19330-2003 Product of designations of origin or geographicl indication―Raohe (Northeast―China black bee)honey,royal jelly,propolis,bee pollen
Issued on: 2003-10-09 Price(USD): 150.0 |
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QB 2581-2003 Fructooligosaccharide
Issued on: 2003-9-13 Price(USD): 150.0 |
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GB/T 18932.14-2003 Mehodsfor the determiantion of benzaldehyde residues in honey - HPLC-fluorescence detection method
Issued on: 2002-12-30 Price(USD): 115.0 |
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GB/T 18932.20-2003 Method for the determination of chloramphenicol residues in honey - GC-MS method
Issued on: 2002-12-30 Price(USD): 160.0 |
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