Search Result-Code of China

Chinese Standard Classification Professional Classification ICS Classification Latest

Position: Search

valid to be valid superseded to be superseded abolished to be abolished

Standard No.	Title	Price(USD)	Delivery	Status	Add to Cart
GB/T 4789.13-1994	Microbiological examination of food hygiene-Examination of Clostridium perfingens	45.0	via email in 1~3 business day	superseded,2004-1-1,1994-9-1
GB/T 4789.26-1994	Microbiological examination of food hygiene--Examination of commercial sterilization of canned food	105.0	via email in 1~3 business day	abolished2004-01-01 ,2004-1-1,1994-9-1
GB 4789.4-1994	microbiological examination of food hygiene-examination of salmonella	150.0	via email in 1~3 business day	superseded,2004-1-1,1994-9-1
GB/T 4789.14-1994	Microbiological examination of food hygiene-Examination of Bacillus cereus	45.0	via email in 1~3 business day	abolished2004-01-01,2004-1-1,1994-9-1
GB/T 4789.20-1994	Microbiological examination of food hygiene―Examination of aquatic product foods	15.0	via email in 1~3 business day	superseded2004-01-01 ,2004-1-1,1994-9-1
GB 4789.15-1994	Microbiological examination of food hygiene-Enumeration of molds and yeasts	30.0	via email in 1~3 business day	superseded2004-01-01,2004-1-1,1994-9-1
GB/T 4789.17-1994	Microbiological examination of food hygiene.Examination of meat and meat products	15.0	via email in 1~3 business day	superseded2004-01-01,2004-1-1,1994-9-1
GB 4789.9-1994	Microbiological examination of food hygiene-Examination of Campylobacter jejuni	45.0	via email in 1~3 business day	superseded,2004-1-1,1994-9-1
GB/T 4789.18-1994	Microbiological examination of food hygiene-examination of milk and milk products	30.0	via email in 1~3 business day	superseded2004-01-01,2004-1-1,1994-9-1
GB/T 4789.22-1994	Microbiological examination of food hygiene-Examination of flavourings	15.0	via email in 1~3 business day	superseded2004-01-01 ,2004-1-1,1994-9-1
GB/T 4789.24-1994	Microbiological examination of food hygiene-Examination of candy cake and candied fruits	15.0	via email in 1~3 business day	superseded2004-01-01 ,2004-1-1,1994-9-1
GB 4789.6-1994	Microbiological examination of food hygiene-Examination of diarrheogenic Escherichia coli	60.0	via email in 1~3 business day	superseded,2004-1-1,1994-9-1
GB/T 4789.23-1994	Microbiological examination of food hygiene-Examination of cold dish and bean products	15.0	via email in 1~3 business day	superseded2004-01-01 ,2004-1-1,1994-9-1
GB/T 4789.10-1994	Microbiological examination of food hygiene examination of Staphylococcus aureus	120.0	via email in 1~3 business day	superseded2004-01-01,2004-1-1,1994-9-1
GB/T 4789.11-1994	Microbiological examination of food hygiene--Examination of Streptococcus hemolyticus	45.0	via email in 1~3 business day	superseded2004-01-01,2004-1-1,1994-9-1
GB 4789.5-1994	Microbiological examination of food hygiene-Examination of Shigella	45.0	via email in 1~3 business day	superseded2004-01-01,2004-1-1,1994-9-1
GB 4810-1994	Tolerance limit of arsenic in foods	180.0	via email in 1~3 business day	superseded,2005-10-1,1994-9-1
GB/T 4789.12-1994	Microbiological examination of food hygiene-Examination of Clostridium botulinum and botulinus toxin	45.0	via email in 1~3 business day	superseded2004-01-01,2003-8-1,1994-9-1
GB/T 4789.19-1994	Microbiological examination of food hygiene-Examination of egg and egg products	30.0	via email in 1~3 business day	superseded2004-01-01 ,2004-1-1,1994-9-1
GB 4789.3-1994	microbiological examination of food hygiene-detection of coliform bacteria	60.0	via email in 1~3 business day	superseded,2004-1-1,1994-9-1
Previous Page Next Page

Tel: +86-10-8572 5655 \| Fax: +86-10-8581 9515 \| Email: coc@codeofchina.com \| QQ: 672269886
Copyright: Beijing COC Tech Co., Ltd. 2008-2040