2025-12-19 10.8.118.215
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB/T 15108-1994 Raw sugar 120.0 via email in 1~3 business day superseded2006-10-01,2006-10-1,1995-2-1
GB 14964-1994 Hygienic standard of brown sugar 180.0 via email in 1~3 business day superseded2005-10-01 ,2005-10-1,1994-9-1
SB/T 10022-2008 Creamy candy 150.0 via email in 1~3 business day superseded,2017-10-1,2008-12-1
GB/T 18932.12-2002 Method for the determination of potassium,sodium,calcium,magnesium,zine,iron,copper,manganese,chromium,lead,cadmium contents in honey - Atomic absorption spectrometry 240.0 via email in 1~3 business day superseded,2017-10-6,2003-6-1
GB/T 23870-2009 Determination of Pb in propolis—Microwave digestion-graphite furnace atomic absorption spectrophotometry 180.0 via email in 1~3 business day superseded,2017-10-6,2009-9-1
SB/T 11083-2014 Using criterion of electronic label for commodity 100.0 via email in 1~3 business day valid,,2015-3-1
NY/T 2110-2011 Green food-Corn sweetener and syrup 120.0 via email in 1~3 business day valid,,2011-12-1
SB/T 10104-2017 Aerated candy 160.0 via email in 1~3 business day valid,,2017-10-1
GB 14963-1994 Hygienic standard of honey 184.0 via email in 1~3 business day superseded2004-05-01,2004-5-1,1994-9-1
GB/T 18932.27-2005 Method for the determination of tylosin residue in honey-Enzyme-linked immunosorbent assay method 60.0 via email in 1~3 business day abolished2025-10-05,,2005-8-1
GB/T 18932.13-2003 Method for the determiantion of phenol residues in honey - HPLC-fluorescence detection method 100.0 via email in 1~3 business day valid,,2003-6-1
GB/T 18932.19-2003 Method for the determiantion of chloramphenicol residues in honey - LC-MS-MS method 80.0 via email in 1~3 business day valid,,2003-6-1
NY/T 752-2003 Green food - Bee products 130.0 via email in 1~3 business day superseded,2013-3-1,2004-3-1
GH/T 1106-2015 Determination of glycerol in honey――GC-MS method 160.0 via email in 1~3 business day valid,,2015-6-1
GB/T 18932.2-2002 Method for the determination of high fructose starch syrup in honey - Thin-layer chromatographic method 160.0 via email in 1~3 business day abolished2025-03-01,,2003-6-1
GB/T 18932.8-2002 Method for the determination of erythromycin residues in honey--Cylinder plate method 100.0 via email in 1~3 business day abolished2025-10-05,,2003-6-1
GB/T 18932.26-2005 Method for the determination of metronidazole,ronidazole and dimetridazole residues in honey - Liquid chromatographic method 120.0 via email in 1~3 business day valid,,2005-8-1
GB/T 18932.3-2002 Method for the determination of streptomycin residues in honey--Liquid chromatography mehtod 100.0 via email in 1~3 business day valid,,2003-6-1
GH/T 1109-2015 Determination of methylglyoxal in honey――High performance liquid chromatography 160.0 via email in 1~3 business day valid,,2015-6-1
NY/T 1241-2006 Technical specification for beeproduct processing management 140.0 via email in 1~3 business day valid,,2007-2-1
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GB/T 15108-1994 Raw sugar 
  Issued on: 1994-07-06   Price(USD): 120.0
GB 14964-1994 Hygienic standard of brown sugar 
  Issued on: 1994-03-01   Price(USD): 180.0
SB/T 10022-2008 Creamy candy 
  Issued on: 2008-7-3   Price(USD): 150.0
GB/T 18932.12-2002 Method for the determination of potassium,sodium,calcium,magnesium,zine,iron,copper,manganese,chromium,lead,cadmium contents in honey - Atomic absorption spectrometry 
  Issued on: 2002-12-30   Price(USD): 240.0
GB/T 23870-2009 Determination of Pb in propolis—Microwave digestion-graphite furnace atomic absorption spectrophotometry 
  Issued on: 2009-5-26   Price(USD): 180.0
SB/T 11083-2014 Using criterion of electronic label for commodity 
  Issued on: 2014-07-30   Price(USD): 100.0
NY/T 2110-2011 Green food-Corn sweetener and syrup 
  Issued on: 2011-09-02   Price(USD): 120.0
SB/T 10104-2017 Aerated candy 
  Issued on: 2017-01-13   Price(USD): 160.0
GB 14963-1994 Hygienic standard of honey 
  Issued on: 1994-03-18   Price(USD): 184.0
GB/T 18932.27-2005 Method for the determination of tylosin residue in honey-Enzyme-linked immunosorbent assay method 
  Issued on: 2005-2-4   Price(USD): 60.0
GB/T 18932.13-2003 Method for the determiantion of phenol residues in honey - HPLC-fluorescence detection method 
  Issued on: 2002-12-30   Price(USD): 100.0
GB/T 18932.19-2003 Method for the determiantion of chloramphenicol residues in honey - LC-MS-MS method 
  Issued on: 2002-12-30   Price(USD): 80.0
NY/T 752-2003 Green food - Bee products 
  Issued on: 2003-12-1   Price(USD): 130.0
GH/T 1106-2015 Determination of glycerol in honey――GC-MS method 
  Issued on: 2015-03-27   Price(USD): 160.0
GB/T 18932.2-2002 Method for the determination of high fructose starch syrup in honey - Thin-layer chromatographic method 
  Issued on: 2002-12-30   Price(USD): 160.0
GB/T 18932.8-2002 Method for the determination of erythromycin residues in honey--Cylinder plate method 
  Issued on: 2002-12-30   Price(USD): 100.0
GB/T 18932.26-2005 Method for the determination of metronidazole,ronidazole and dimetridazole residues in honey - Liquid chromatographic method 
  Issued on: 2005-2-4   Price(USD): 120.0
GB/T 18932.3-2002 Method for the determination of streptomycin residues in honey--Liquid chromatography mehtod 
  Issued on: 2002-12-30   Price(USD): 100.0
GH/T 1109-2015 Determination of methylglyoxal in honey――High performance liquid chromatography 
  Issued on: 2015-03-27   Price(USD): 160.0
NY/T 1241-2006 Technical specification for beeproduct processing management 
  Issued on: 2006-12-6   Price(USD): 140.0
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