2025-12-13 10.2.82.121
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB/T 9695.15-1988 Meat and meat products--Method for determination of moisture content 190.0 via email in 1~3 business day valid,,1989-3-1
GB/T 8937-2023 Edible animal fat―Lard 165.0 via email in 1~3 business day valid,,2023-10-1
SC/T 3060-2023 Identification of cod fish species-Real-time PCR method 195.0 via email in 1~3 business day valid,,2023-8-1
DB32/T 4508-2023 Code of practice for frozen cooked crawfish with seasoning via email in business day valid,,2023-8-3
DB32/T 4234-2022 Detection method for Vibrio parahaemolyticus in aquatic—Real-time fluorescence recombinase-aid amplification via email in business day valid,,2022-4-18
GB/T 20711-2022 General quality for cooked cured ham 165.0 via email in 1~3 business day valid,,2024-7-1
GB/T 23970-2022 General quality for pot-roast egg 75.0 via email in 1~3 business day valid,,2024-7-1
GB/T 23493-2022 General quality for Chinese sausage 165.0 via email in 1~3 business day valid,,2024-7-1
GB/T 42120-2022 Frozen mutton roll 120.0 via email in 1~3 business day valid,,2023-7-1
GB/T 42121-2022 Livestock and poultry slaughtering and processing equipment—Conveyor equipment for poultry slaughtering and processing 210.0 via email in 1~3 business day valid,,2023-7-1
GB/T 42119-2022 Livestock and poultry slaughtering and processing equipment—Poultry carcass spiral chilling equipment 165.0 via email in 1~3 business day valid,,2023-7-1
GB/T 42235-2022 General quality for liquid egg 90.0 via email in 1~3 business day valid,,2023-7-1
GB/T 42237-2022 General quality for egg powder 90.0 via email in 1~3 business day valid,,2023-7-1
GB/T 23492-2022 General quality for bacon 120.0 via email in 1~3 business day valid,,2024-7-1
GB/T 20712-2022 General quality for cooked sausage 105.0 via email in 1~3 business day valid,,2024-7-1
T/SXSP 002-2022 165.0 via email in 1~3 business day valid,,
GB/T 23969-2022 General quality for dried meat dice 135.0 via email in 1~3 business day valid,,2024-7-1
GB/T 23586-2022 General quality for soy sauce and pot-roast meat products 105.0 via email in 1~3 business day valid,,2024-7-1
GB/T 23968-2022 General quality for meat floss 195.0 via email in 1~3 business day valid,,2024-7-1
DB11/T 371-2006 via email in business day superseded2023-01-01 ,2023-1-1,2006-10-1
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GB/T 9695.15-1988 Meat and meat products--Method for determination of moisture content 
  Issued on: 1988-09-05   Price(USD): 190.0
GB/T 8937-2023 Edible animal fat―Lard 
  Issued on: 2023-03-17   Price(USD): 165.0
SC/T 3060-2023 Identification of cod fish species-Real-time PCR method 
  Issued on: 2023-4-11   Price(USD): 195.0
DB32/T 4508-2023 Code of practice for frozen cooked crawfish with seasoning 
  Issued on: 2023-07-03   Price(USD):
DB32/T 4234-2022 Detection method for Vibrio parahaemolyticus in aquatic—Real-time fluorescence recombinase-aid amplification 
  Issued on: 2022-03-18   Price(USD):
GB/T 20711-2022 General quality for cooked cured ham 
  Issued on: 2022-12-30   Price(USD): 165.0
GB/T 23970-2022 General quality for pot-roast egg 
  Issued on: 2022-12-30   Price(USD): 75.0
GB/T 23493-2022 General quality for Chinese sausage 
  Issued on: 2022-12-30   Price(USD): 165.0
GB/T 42120-2022 Frozen mutton roll 
  Issued on: 2022-12-30   Price(USD): 120.0
GB/T 42121-2022 Livestock and poultry slaughtering and processing equipment—Conveyor equipment for poultry slaughtering and processing 
  Issued on: 2022-12-30   Price(USD): 210.0
GB/T 42119-2022 Livestock and poultry slaughtering and processing equipment—Poultry carcass spiral chilling equipment 
  Issued on: 2022-12-30   Price(USD): 165.0
GB/T 42235-2022 General quality for liquid egg 
  Issued on: 2022-12-30   Price(USD): 90.0
GB/T 42237-2022 General quality for egg powder 
  Issued on: 2022-12-30   Price(USD): 90.0
GB/T 23492-2022 General quality for bacon 
  Issued on: 2022-12-30   Price(USD): 120.0
GB/T 20712-2022 General quality for cooked sausage 
  Issued on: 2022-12-30   Price(USD): 105.0
T/SXSP 002-2022  
  Issued on: 2022-05-30   Price(USD): 165.0
GB/T 23969-2022 General quality for dried meat dice 
  Issued on: 2022-12-30   Price(USD): 135.0
GB/T 23586-2022 General quality for soy sauce and pot-roast meat products 
  Issued on: 2022-12-30   Price(USD): 105.0
GB/T 23968-2022 General quality for meat floss 
  Issued on: 2022-12-30   Price(USD): 195.0
DB11/T 371-2006  
  Issued on: 2006-07-25   Price(USD):
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