2025-12-16 10.1.14.108
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
SN/T 2087.2-2024 Determination of chlorine content in coal-Part 2: Auto potentiometrie titration method 120.0 via email in 1~3 business day valid,,2025-7-1
SN/T 5593-2024 Determination of β-blockers residue in animal-origin foodstuffs for export LC-MS/MS method 645.0 via email in 1~5 business day valid,,2025-7-1
SN/T 5594-2024 Determination of β-blockers residue in animal-origin foodstuffs for export-LC-MS/MS method 150.0 via email in 1~3 business day valid,,2025-7-1
SN/T 5595-2024 Determination of the commercial sterilization in export canned foods - Headspace gas chromatography-mass spectrometry 180.0 via email in 1~3 business day valid,,2025-7-1
SN/T 5596-2024 Determination of pyrazole fungicides in grape wine for export LC-MS/MS method 120.0 via email in 1~3 business day valid,,2025-7-1
SN/T 5597-2024 Determination of tetrahydrocannabinol, cannabidiol and cannabinol in food for export-LC-MS/MS method 165.0 via email in 1~3 business day valid,,2025-7-1
SN/T 5598-2024 Determination of isobutylamine,isopropylamine,sec-butylamine,propylamine,amylamine,2-methylbutylamine and hexylamine residues in vegetable and fruit for export-Gas chromatography-mass spectrometry 210.0 via email in 1~3 business day valid,,2025-7-1
SN/T 5601-2024 Qualitative detection of shiitake ingredient in mushroom products Real-time PCR method 135.0 via email in 1~3 business day valid,,2025-7-1
SN/T 5640-2024 Determination of neonicotinoid insecticides and metabolite residues in food of animal origin for export LC-MS/MS method 315.0 via email in 1~5 business day valid,,2025-7-1
SN/T 5641-2024 Determination of stable oxygen isotope ratio of water in fruit juice not from concentrate for export - Isotopic equilibrium exchange reaction method 165.0 via email in 1~3 business day valid,,2025-7-1
SN/T 5645-2024 Determination of thaumatin in food for export - Liquid chromatography method 165.0 via email in 1~3 business day valid,,2025-7-1
SN/T 5646-2024 Determination of dinocap residues in foods of plant origin for export-LC-MS/MS method 165.0 via email in 1~3 business day valid,,2025-7-1
SN/T 5648-2024 Determination of benzovindiflupyr foodstuffs of animal-origin LC-MS/MS method 165.0 via email in 1~3 business day valid,,2025-7-1
SN/T 5650-2024 Qualitative identification of safflower ingredient in honey - Real-time PCR method 165.0 via email in 1~3 business day valid,,2025-7-1
SN/T 5651-2024 Determination of the content of fatty acid ethyl esters in olive oil-Gas chromatography method 165.0 via email in 1~3 business day valid,,2025-7-1
SN/T 5652.2-2024 Guidelines for traceability of imported food based on traceability code and positioning technology - Part 2: Aquatic products 105.0 via email in 1~3 business day valid,,2025-7-1
SN/T 5652.1-2024 Guidelines for traceability of imported food based on traceability code and positioning technology - Part 1: General principles 150.0 via email in 1~3 business day valid,,2025-7-1
SN/T 5652.3-2024 Guidelines for traceability of imported food based on traceability code and positioning technology - Part 3 : Meat products 120.0 via email in 1~3 business day valid,,2025-7-1
SN/T 5652.4-2024 Guidelines for traceability of imported food based on traceability code and positioning technology - Part 4 : Dairy products 150.0 via email in 1~3 business day valid,,2025-7-1
SN/T 5652.5-2024 Guidelines for traceability of imported food based on traceability code and positioning technology - Part 5 : Fruits 165.0 via email in 1~3 business day valid,,2025-7-1
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SN/T 2087.2-2024 Determination of chlorine content in coal-Part 2: Auto potentiometrie titration method 
  Issued on: 2024-12-31   Price(USD): 120.0
SN/T 5593-2024 Determination of β-blockers residue in animal-origin foodstuffs for export LC-MS/MS method 
  Issued on: 2024-12-31   Price(USD): 645.0
SN/T 5594-2024 Determination of β-blockers residue in animal-origin foodstuffs for export-LC-MS/MS method 
  Issued on: 2024-12-31   Price(USD): 150.0
SN/T 5595-2024 Determination of the commercial sterilization in export canned foods - Headspace gas chromatography-mass spectrometry 
  Issued on: 2024-12-31   Price(USD): 180.0
SN/T 5596-2024 Determination of pyrazole fungicides in grape wine for export LC-MS/MS method 
  Issued on: 2024-12-31   Price(USD): 120.0
SN/T 5597-2024 Determination of tetrahydrocannabinol, cannabidiol and cannabinol in food for export-LC-MS/MS method 
  Issued on: 2024-12-31   Price(USD): 165.0
SN/T 5598-2024 Determination of isobutylamine,isopropylamine,sec-butylamine,propylamine,amylamine,2-methylbutylamine and hexylamine residues in vegetable and fruit for export-Gas chromatography-mass spectrometry 
  Issued on: 2024-12-31   Price(USD): 210.0
SN/T 5601-2024 Qualitative detection of shiitake ingredient in mushroom products Real-time PCR method 
  Issued on: 2024-12-31   Price(USD): 135.0
SN/T 5640-2024 Determination of neonicotinoid insecticides and metabolite residues in food of animal origin for export LC-MS/MS method 
  Issued on: 2024-12-31   Price(USD): 315.0
SN/T 5641-2024 Determination of stable oxygen isotope ratio of water in fruit juice not from concentrate for export - Isotopic equilibrium exchange reaction method 
  Issued on: 2024-12-31   Price(USD): 165.0
SN/T 5645-2024 Determination of thaumatin in food for export - Liquid chromatography method 
  Issued on: 2024-12-31   Price(USD): 165.0
SN/T 5646-2024 Determination of dinocap residues in foods of plant origin for export-LC-MS/MS method 
  Issued on: 2024-12-31   Price(USD): 165.0
SN/T 5648-2024 Determination of benzovindiflupyr foodstuffs of animal-origin LC-MS/MS method 
  Issued on: 2024-12-31   Price(USD): 165.0
SN/T 5650-2024 Qualitative identification of safflower ingredient in honey - Real-time PCR method 
  Issued on: 2024-12-31   Price(USD): 165.0
SN/T 5651-2024 Determination of the content of fatty acid ethyl esters in olive oil-Gas chromatography method 
  Issued on: 2024-12-31   Price(USD): 165.0
SN/T 5652.2-2024 Guidelines for traceability of imported food based on traceability code and positioning technology - Part 2: Aquatic products 
  Issued on: 2024-12-31   Price(USD): 105.0
SN/T 5652.1-2024 Guidelines for traceability of imported food based on traceability code and positioning technology - Part 1: General principles 
  Issued on: 2024-12-31   Price(USD): 150.0
SN/T 5652.3-2024 Guidelines for traceability of imported food based on traceability code and positioning technology - Part 3 : Meat products 
  Issued on: 2024-12-31   Price(USD): 120.0
SN/T 5652.4-2024 Guidelines for traceability of imported food based on traceability code and positioning technology - Part 4 : Dairy products 
  Issued on: 2024-12-31   Price(USD): 150.0
SN/T 5652.5-2024 Guidelines for traceability of imported food based on traceability code and positioning technology - Part 5 : Fruits 
  Issued on: 2024-12-31   Price(USD): 165.0
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