2025-12-19 10.8.118.215
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
SN/T 0420-1995 Method of inspection of trichina in pork for export-Digestion 184.0 via email in 1~3 business day superseded,2011-5-1,1996-5-1
SN 0643-1997 Method for the determination of halofuginone residues in meats and meat products for export 180.0 via email in 1~3 business day valid,,1998-1-1
GB 18394-2001 level of moisture in meat of livestock and poultry 104.0 via email in 1~3 business day superseded2022-01-01 ,2022-1-1,2001-12-1
SB 10251-2000 Ham sausage(Autoclaved ham sausge) 120.0 via email in 1~3 business day abolished2018-03-01,,2001-10-1
DB12/T 563-2015 Operation rules for cold chain logistics of fishery products via email in business day valid,,2015-7-1
SN 0199-1993 Method for determination of thiamphenicol residues in meat for export 100.0 via email in 1~3 business day abolished2017-12-22,,1993-8-1
GB/T 19477-2004 Operating procedures of cattle slaughtering 264.0 via email in 1~3 business day superseded,2019-7-1,2004-8-1
DB44/ 567-2008 Geogrphic identification product - Huangpu cured meat 120.0 via email in 1~3 business day valid,,2009-4-1
GB/T 9695.3-1988 Meat and meat products-Method for determination of iron 184.0 via email in 1~3 business day superseded,2009-5-1,1989-3-1
SN 0122-1992 Method for determination of carbaryl residue in meat and meat product for export 184.0 via email in 1~3 business day superseded,2011-7-1,1993-5-1
SN 0425-1995 Rule of inspection of frozen boiled beef for export 184.0 via email in 1~3 business day superseded,2011-12-1,1996-1-1
SN 0690-1997 Method for the determination of pyrimethamine residues in poultry meat for export 180.0 via email in 1~3 business day valid,,1998-4-1
SN 0290-1993 Method for the determination of kitazin residues in meat for export 100.0 via email in 1~3 business day abolished2017-12-22,,1994-5-1
DB13/T 963-2008 Technical Requirements for Sheep Slaughtering via email in business day abolished2025-10-08,,2008-6-3
SN 0349-1995 Method for the determination of levamisole residues in meat and meat products for export—Gas chromatography 120.0 via email in 1~3 business day abolished2017-12-22,,1995-11-1
SN/T 1769-2006 Determination of trimethoprim residues in meat and meat products for import and export--Liquid chromatographic method 210.0 via email in 1~3 business day abolished2017-12-22,,2006-11-15
SN 0675-1997 Method for the determination of pyrazophos residues in meats and meat products for export 150.0 via email in 1~3 business day superseded,2011-12-1,1998-1-1
GB 19088-2003 Product of designatoins of origin or geographical indication―Jinhua ham 130.0 via email in 1~3 business day superseded,2008-12-1,2003-9-1
SN 0414-1995 Rule for inspection of dried pork floss for export 184.0 via email in 1~3 business day valid,,1996-1-1
NY 5129-2002 Pollution-free food. Rabbit 264.0 via email in 1~3 business day abolished2014-01-01,,2002-9-1
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SN/T 0420-1995 Method of inspection of trichina in pork for export-Digestion 
  Issued on: 1995-12-25   Price(USD): 184.0
SN 0643-1997 Method for the determination of halofuginone residues in meats and meat products for export 
  Issued on: 1997-8-15   Price(USD): 180.0
GB 18394-2001 level of moisture in meat of livestock and poultry 
  Issued on: 2001-7-20   Price(USD): 104.0
SB 10251-2000 Ham sausage(Autoclaved ham sausge) 
  Issued on: 2000-08-29   Price(USD): 120.0
DB12/T 563-2015 Operation rules for cold chain logistics of fishery products 
  Issued on: 2015-06-18   Price(USD):
SN 0199-1993 Method for determination of thiamphenicol residues in meat for export 
  Issued on: 1993-6-4   Price(USD): 100.0
GB/T 19477-2004 Operating procedures of cattle slaughtering 
  Issued on: 2004-3-16   Price(USD): 264.0
DB44/ 567-2008 Geogrphic identification product - Huangpu cured meat 
  Issued on: 2008-12-31   Price(USD): 120.0
GB/T 9695.3-1988 Meat and meat products-Method for determination of iron 
  Issued on: 1988-09-05   Price(USD): 184.0
SN 0122-1992 Method for determination of carbaryl residue in meat and meat product for export 
  Issued on: 1992-12-25   Price(USD): 184.0
SN 0425-1995 Rule of inspection of frozen boiled beef for export 
  Issued on: 1995-9-20   Price(USD): 184.0
SN 0690-1997 Method for the determination of pyrimethamine residues in poultry meat for export 
  Issued on: 1997-12-01   Price(USD): 180.0
SN 0290-1993 Method for the determination of kitazin residues in meat for export 
  Issued on: 1993-12-28   Price(USD): 100.0
DB13/T 963-2008 Technical Requirements for Sheep Slaughtering  
  Issued on: 2008-05-19   Price(USD):
SN 0349-1995 Method for the determination of levamisole residues in meat and meat products for export—Gas chromatography 
  Issued on: 1995-05-29   Price(USD): 120.0
SN/T 1769-2006 Determination of trimethoprim residues in meat and meat products for import and export--Liquid chromatographic method 
  Issued on: 2006-4-25   Price(USD): 210.0
SN 0675-1997 Method for the determination of pyrazophos residues in meats and meat products for export 
  Issued on: 1997-8-15   Price(USD): 150.0
GB 19088-2003 Product of designatoins of origin or geographical indication―Jinhua ham 
  Issued on: 2003-04-24   Price(USD): 130.0
SN 0414-1995 Rule for inspection of dried pork floss for export 
  Issued on: 1995-9-20   Price(USD): 184.0
NY 5129-2002 Pollution-free food. Rabbit 
  Issued on: 2002-07-25   Price(USD): 264.0
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