2025-12-22 10.8.118.215
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
DB15/T 3700-2024 Requirements for the equipment and management of measuringinstruments in dairy production and processing enterprises via email in business day valid,,2024-11-25
DB15/T 3693-2024 Technical specification for taste and odor control of raw milk via email in business day valid,,2024-11-25
T/SSFS 0009-2024 via email in business day valid,,2024-2-1
T/XLTDA 019-2024 Dairy products with local characteristics flavored traditional fermented milk via email in business day valid,,2024-2-1
T/XLTDA 018-2024 Dairy products with local characteristics flavored sour cheese via email in business day valid,,2024-2-1
DB3201/T 1079-2022 Guidelines for improving the level of quality and safety of meat production companies via email in business day abolished2025-09-08 ,,2022-1-28
DB37/T 3532-2019 Identification of caprine, sheep and bovine derived materials in goat or sheep milk Real-time fluorescent PCR method via email in business day valid,,2019-4-21
DB37/T 3531-2019 Identification of caprine, sheep and glycine derived materials in goat or sheep milk Real-time fluorescent PCR method via email in business day valid,,2019-4-21
NY/T 2659-2014 Rapid determination of fat,protein,lactose and total solids in milk—Infrared spectrometry 100.0 via email in 1~3 business day valid,,2015-1-1
NY/T 2362-2013 Technical specification of storage and transportation of raw milk 84.0 via email in 1~3 business day valid,,2013-8-1
NY/T 2069-2011 Determination of progesterone in milk by HPLC-MS 120.0 via email in 1~3 business day valid,,2011-12-1
NY/T 2070-2011 Determination of immunoglobulin G in bovine colostrum and its products-Spectrophotometry 124.0 via email in 1~3 business day valid,,2011-12-1
SN/T 2101-2008 Determination of Mycobacterium tuberculosis for milk and milk products—Real-time PCR method 100.0 via email in 1~3 business day abolished2016-10-01,2016-10-1,2009-2-1
GB/T 22035-2008 Test of vegetable fat in milk and milk products—Gas chromatography 110.0 via email in 1 business day valid,,2008-10-1
NY/T 1665-2008 Determination of total coliforma and escherichia coli in drinking water for livestock and poultry-Enzyme substrate method 120.0 via email in 1~3 business day valid,,2008-8-10
NY/T 1664-2008 Rapid determination for aflatoxin M1 in milk-Double flow enzyme-linked immunosorbent assay 125.0 via email in 1~3 business day valid,,2008-8-10
GB/T 21703-2008 Determination of benzoic and sorbic acid in milk and dairy products 224.0 via email in 1~3 business day superseded,2010-6-1,2008-7-1
GB/T 21704-2008 Determination of non-protein-nitrogen content in milk and dairy products 70.0 via email in 1 business day valid,,2008-7-1
GB/T 21676-2008 Milk and dairy products―Determination of fatty acid content―Gas-liquid chromatography 264.0 via email in 1~3 business day abolished2010-06-01,2010-6-1,2008-6-1
NY/T 657-2007 Green food - Milk products 190.0 via email in 1~3 business day superseded2013-03-01,2013-3-1,2008-3-1
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DB15/T 3700-2024 Requirements for the equipment and management of measuringinstruments in dairy production and processing enterprises 
  Issued on: 2024-10-25   Price(USD):
DB15/T 3693-2024 Technical specification for taste and odor control of raw milk 
  Issued on: 2024-10-25   Price(USD):
T/SSFS 0009-2024  
  Issued on: 2024-01-23   Price(USD):
T/XLTDA 019-2024 Dairy products with local characteristics flavored traditional fermented milk 
  Issued on: 2024-01-27   Price(USD):
T/XLTDA 018-2024 Dairy products with local characteristics flavored sour cheese 
  Issued on: 2024-01-27   Price(USD):
DB3201/T 1079-2022 Guidelines for improving the level of quality and safety of meat production companies 
  Issued on: 2022-01-25   Price(USD):
DB37/T 3532-2019 Identification of caprine, sheep and bovine derived materials in goat or sheep milk Real-time fluorescent PCR method 
  Issued on: 2019-03-21   Price(USD):
DB37/T 3531-2019 Identification of caprine, sheep and glycine derived materials in goat or sheep milk Real-time fluorescent PCR method 
  Issued on: 2019-03-21   Price(USD):
NY/T 2659-2014 Rapid determination of fat,protein,lactose and total solids in milk—Infrared spectrometry 
  Issued on: 2014-10-17   Price(USD): 100.0
NY/T 2362-2013 Technical specification of storage and transportation of raw milk 
  Issued on: 2013-5-20   Price(USD): 84.0
NY/T 2069-2011 Determination of progesterone in milk by HPLC-MS 
  Issued on: 2011-9-2   Price(USD): 120.0
NY/T 2070-2011 Determination of immunoglobulin G in bovine colostrum and its products-Spectrophotometry 
  Issued on: 2011-9-2   Price(USD): 124.0
SN/T 2101-2008 Determination of Mycobacterium tuberculosis for milk and milk products—Real-time PCR method 
  Issued on: 2008-07-17   Price(USD): 100.0
GB/T 22035-2008 Test of vegetable fat in milk and milk products—Gas chromatography 
  Issued on: 2008-06-17   Price(USD): 110.0
NY/T 1665-2008 Determination of total coliforma and escherichia coli in drinking water for livestock and poultry-Enzyme substrate method 
  Issued on: 2008-07-14   Price(USD): 120.0
NY/T 1664-2008 Rapid determination for aflatoxin M1 in milk-Double flow enzyme-linked immunosorbent assay 
  Issued on: 2008-07-14   Price(USD): 125.0
GB/T 21703-2008 Determination of benzoic and sorbic acid in milk and dairy products 
  Issued on: 2008-04-09   Price(USD): 224.0
GB/T 21704-2008 Determination of non-protein-nitrogen content in milk and dairy products 
  Issued on: 2008-04-09   Price(USD): 70.0
GB/T 21676-2008 Milk and dairy products―Determination of fatty acid content―Gas-liquid chromatography 
  Issued on: 2008-04-09   Price(USD): 264.0
NY/T 657-2007 Green food - Milk products 
  Issued on: 2007-12-18   Price(USD): 190.0
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