2025-12-18 10.9.52.83
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
T/AHFS 008-2023 via email in business day valid,,2024-1-16
T/CAI 142-2021 Product of geographical indication-Dachang Mutton via email in business day valid,,2021-8-24
T/DMSP 02-2024 via email in business day valid,,2024-12-4
T/ZLJ 009-2023 Requirements for material of roasted fish fillet via email in business day valid,,2023-12-13
T/ZLJ 011-2023 Roasted fish fillet via email in business day valid,,2023-12-13
DB34/T 1373-2011 via email in business day superseded,2025-2-24,2011-4-16
DB34/T 4205-2022 Determination of 9 banned drugs residues in poultry eggs by high performance liquid chromatography-tandem mass spectrometry method via email in business day abolished2025-11-12,,2022-7-29
T/AHFS 007-2023 via email in business day valid,,2024-1-1
T/XYY 001-2024 via email in business day valid,,2024-11-19
T/UNP 386-2024 Crispy dried meat dice via email in business day valid,,2024-12-19
T/UNP 221-2024 Technical specification for sea cucumber peptide powder via email in business day valid,,2025-1-14
T/JMBX 0288-2024 via email in business day valid,,2024-9-14
T/JMBX 0285-2024 via email in business day valid,,2024-9-14
T/JMBX 0289-2024 via email in business day valid,,2024-9-14
T/JMBX 0286-2024 via email in business day valid,,2024-9-14
T/JMBX 0287-2024 via email in business day valid,,2024-9-14
T/HNSPXH 025-2024 Fresh pork products via email in business day valid,,2024-6-24
T/CNFIA 242-2025 via email in business day valid,,2025-11-15
T/AHFS 009-2024 Technical specification for low-temperature preservation of meat prefabricated dishes via email in business day valid,,2024-12-24
T/AHFS 011-2024 Fresh-keeping classification evaluation of home-made cooked food via email in business day valid,,2024-12-4
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T/AHFS 008-2023  
  Issued on: 2024-01-06   Price(USD):
T/CAI 142-2021 Product of geographical indication-Dachang Mutton 
  Issued on: 2021-08-24   Price(USD):
T/DMSP 02-2024  
  Issued on: 2024-12-04   Price(USD):
T/ZLJ 009-2023 Requirements for material of roasted fish fillet 
  Issued on: 2023-12-06   Price(USD):
T/ZLJ 011-2023 Roasted fish fillet 
  Issued on: 2023-12-06   Price(USD):
DB34/T 1373-2011  
  Issued on: 2011-03-16   Price(USD):
DB34/T 4205-2022 Determination of 9 banned drugs residues in poultry eggs by high performance liquid chromatography-tandem mass spectrometry method 
  Issued on: 2022-06-29   Price(USD):
T/AHFS 007-2023  
  Issued on: 2023-12-27   Price(USD):
T/XYY 001-2024  
  Issued on: 2024-10-08   Price(USD):
T/UNP 386-2024 Crispy dried meat dice 
  Issued on: 2024-12-19   Price(USD):
T/UNP 221-2024 Technical specification for sea cucumber peptide powder 
  Issued on: 2024-10-14   Price(USD):
T/JMBX 0288-2024  
  Issued on: 2024-09-14   Price(USD):
T/JMBX 0285-2024  
  Issued on: 2024-09-14   Price(USD):
T/JMBX 0289-2024  
  Issued on: 2024-09-14   Price(USD):
T/JMBX 0286-2024  
  Issued on: 2024-09-14   Price(USD):
T/JMBX 0287-2024  
  Issued on: 2024-09-14   Price(USD):
T/HNSPXH 025-2024 Fresh pork products 
  Issued on: 2024-06-17   Price(USD):
T/CNFIA 242-2025  
  Issued on: 2025-05-15   Price(USD):
T/AHFS 009-2024 Technical specification for low-temperature preservation of meat prefabricated dishes 
  Issued on: 2024-12-04   Price(USD):
T/AHFS 011-2024 Fresh-keeping classification evaluation of home-made cooked food 
  Issued on: 2024-12-04   Price(USD):
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