| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| DB33/T 624-2006 |
|
|
via email in business day |
valid,,2007-1-14 |
|
| DB33/T 702-2008 |
Determination of the Natamycin capacity in foods |
90.0 |
via email in 1~3 business day |
abolished2014-01-06 ,,2008-7-7 |
|
| DB33/T 703-2008 |
Determination of multiple basic dyes in food and farm products |
75.0 |
via email in 1~3 business day |
valid,,2008-7-7 |
|
| DB33/T 705-2008 |
Determination of benzimidazole in agricultural products - High performance liquid chromatography |
75.0 |
via email in 1~3 business day |
abolished2014-01-06 ,,2008-9-18 |
|
| DB33/T 746-2009 |
Determination of 20 kinds of sulfonamides antibiotics residues in foods producing animal origin LC-MS/MS method |
120.0 |
via email in 1~3 business day |
abolished2014-01-06 ,,2009-6-13 |
|
| DB37/T 3534-2019 |
Determination of 11 herbicides and metabolites residues in water |
|
via email in business day |
valid,,2019-4-21 |
|
| DB37/T 3818-2019 |
Determination of quinocetone and its metabolites 1-DQCT, BDQCT and MQCA residues in animal-derived foods—Liquid chromatography tandem mass spectrometry |
|
via email in business day |
valid,, |
|
| DB37/T 3867-2020 |
Method for the Determination of Active Content of Hexachlorocyclohexane-Gas Chromatography (GC) |
|
via email in business day |
valid,,2020-4-16 |
|
| DB37/T 3868-2020 |
Method for the Determination of Active Content of 1,2-Dibromo-3-chloropropane-Gas Chromatography (GC) |
|
via email in business day |
valid,,2020-4-16 |
|
| DB37/T 4277-2020 |
Standards forwater production rate of drinking water production enterprises in Shandong Province |
|
via email in business day |
valid,, |
|
| DB37/T 4297-2020 |
|
75.0 |
via email in 1~3 business day |
valid,,2021-1-30 |
|
| DB46/ 117-2008 |
|
|
via email in business day |
valid,,2008-6-30 |
|
| DB46/ 118-2008 |
|
|
via email in business day |
valid,,2008-6-30 |
|
| DBS52/ 019-2016 |
|
|
via email in business day |
valid,,2017-6-1 |
|
| GB 10132-1988 |
Hygienic standard of ripe minced fish sausage(Ripened) |
180.0 |
via email in business day |
abolished2005-10-01,2005-10-1,1989-7-1 |
|
| GB 10132-2005 |
Hygienic standard for aquatic products |
194.0 |
via email in 1~3 business day |
abolished2016-11-13,2016-11-13,2005-10-1 |
|
| GB 10133-2005 |
Hygienic standard for aquatic flavouring |
224.0 |
via email in 1~3 business day |
superseded,2015-5-24,2005-10-1 |
|
| GB 10136-1988 |
Hygienic standard of salted crab paste |
180.0 |
via email in business day |
abolished2005-10-01,2005-10-1,1989-7-1 |
|
| GB 10136-2005 |
Hygienic standard for salt liquor-saturated aquatic products of animal origin |
264.0 |
via email in 1~3 business day |
abolished2016-11-13,2016-11-13,2005-10-1 |
|
| GB 10138-1988 |
Hygienic standard of salted pomfret |
180.0 |
via email in business day |
abolished2005-10-01,2005-10-1,1989-7-1 |
|
* Related standard quantity: * Page quantity: *
Current: * First
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