Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
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SN/T 1859-2007 Determination of patulin and 5 - Hydroxymethylfurfural in beverage-LC-MS and GC-MS method 300.0 via email in 1~3 business day superseded
GB 14970-1994 Maximum residue limits of buprofezin in food 184.0 via email in 1~3 business day abolished
GB/T 5009.162-2008 Determination of organochlorine pesticide and pyrethroid pesticide multiresidues in animal original foods 80.0 via email in 1 business day valid
GB/T 23296.21-2009 Food contact materials - Polymer - Determination of maleic acid and maleic anhydride in food simulants - High performance liquid chromatography 180.0 via email in 1~3 business day abolished
GB/T 5009.67-2003 Method for analysis of hygienic standard of product of polyvinyl chloride for food packaging 164.0 via email in 1 business day abolished
GB/T 5009.14-2003 Determination of Zinc in Foods 60.0 via email in 1 business day abolished
GB 9693-1988 Hygienic STANDARD for polypropyrene resin used as food packaging material 84.0 via email in 1 business day abolished
GB 19641-2005 Hygienic standard for oil seeds 60.0 via email in 1~3 business day abolished
DB37/T 3534-2019 Determination of 11 herbicides and metabolites residues in water via email in business day valid
SN/T 1891.10-2007 Hygienic standard for import and export microwave food containers and packaging materials-Part 10:Polystyrene resin 140.0 via email in 1~3 business day valid
SN/T 1883.2-2007 specifications of storage and transportation for export and import meat-Part 2:Transportation 60.0 via email in 1~3 business day valid
GB/T 5009.78-2003 Method for analysis of hygienic standard of papers for food packaging 60.0 via email in 1 business day superseded
GB 9688-1988 Hygienic standard for polypropyrene products used as food containers and table wares 50.0 via email in 1 business day abolished
GB/T 23374-2009 Determination of aluminium in foods - Inductively coupled plasma mass spectrometry 214.0 via email in 1 business day abolished
GB/T 7102.2-1994 Method for determination of polar compounds in edible vegetable oils used in frying food 184.0 via email in 1~3 business day abolished
GB 14883.8-1994 of radioactive materials for foods- Determination of plutonium-239, plutonium-240 224.0 via email in 1~3 business day abolished
GB 2718-1996 Hygienic standard for soybean paste 100.0 via email in 1~3 business day abolished
GB/T 1991 5.1-2005 GB/T 1991 5.1-2005 Procedure of plate and tube agglutination for Streptococcus suis type 2 60.0 via email in 1~3 business day valid
SN/T 1880.2-2007 Hygienic specifications of export and import food packaging-Part 2:Polyethylene terephthalate packaging 125.0 via email in 1~3 business day valid
GB/T 4789.12-2003 Microbiological examination of food hygiene-Examination of Clostridium botulinum and botulinus 164.0 via email in 1 business day abolished


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