| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB/T 17236-2008 |
Operating procedures of pig-slaughtering |
$150.00 |
via email in 1~3 business day |
superseded,2019-10-1,2008-10-1 |
|
| GB/T 17237-2008 |
General qualification of technology on livestock animal slaughtering process |
$124.00 |
via email in 1~3 business day |
valid,,2008-10-1 |
|
| GB/T 20401-2006 |
The qualifications for the green processing line of the livestock and poultry products |
$469.00 |
via email in 1~3 business day |
abolished2024-03-28,,2006-11-1 |
|
| GB/T 20551-2006 |
The evaluating specification on the HACCP certification in the slaughter of livestock and poultry |
$600.00 |
via email in 1~3 business day |
superseded,2023-2-1,2006-12-1 |
|
| GB/T 20809-2006 |
The evaluating specification on the HACCP certification of the meat products |
$450.00 |
via email in 1~3 business day |
valid,,2007-6-1 |
|
| GB/T 22507-2008 |
Code of practice for the prevention and reduction of mycotoxin contamination in cereals |
$60.00 |
via email in 1~3 business day |
abolished2016-09-20,2016-9-20,2009-1-20 |
|
| GB/T 22508-2008 |
Code of practice for the prevention and reduction of mycotoxin contamination in cereals |
$150.00 |
via email in 1~3 business day |
superseded,2017-12-23,2009-1-20 |
|
| GB/T 22575-2008 |
Electrical stunning equipment |
$100.00 |
via email in 1~3 business day |
valid,,2009-2-1 |
|
| GB/T 22637-2008 |
Good manufacturing practice of the natural sausage casings processing |
$120.00 |
immediately |
valid,,2009-3-1 |
|
| GB/T 24400-2009 |
Evaluating rule on the HACCP certification of food freezer |
$300.00 |
via email in 1~3 business day |
valid,,2010-3-1 |
|
| GB/T 26629-2011 |
Practice for the investigation and forecast of grain harvest quality |
$180.00 |
via email in 1~3 business day |
valid,,2011-11-1 |
|
| GB/T 26630-2011 |
Good manufacturing practice for rice processing enterprise |
$210.00 |
via email in 1~3 business day |
valid,,2011-11-1 |
|
| GB/T 29372-2012 |
Practice for edible agricltural products storage |
$120.00 |
via email in 1~3 business day |
valid,,2013-7-14 |
|
| GB/T 30800-2014 |
The requirement of produce management for frozen drink products |
$160.00 |
via email in 1~3 business day |
valid,,2014-11-1 |
|
| GB/T 31115-2014 |
Application guidelines of HACCP system in bean products |
$430.00 |
via email in 1~5 business day |
valid,,2015-2-1 |
|
| GB/T 9695.20-2008 |
Meat and meat products—Method for determination of zinc |
$100.00 |
via email in 1~3 business day |
abolished2017-10-06,2017-10-6,2008-10-1 |
|
| NY 5358-2007 |
Pollution-free Food - Environmental Requirements for Production Areas of Edible Fungus |
$75.00 |
via email in 1~3 business day |
abolished2016-10-01,2016-10-1,2007-12-1 |
|
| NY/T 3381-2018 |
Operation specification for hazard-free treatment of pig |
$135.00 |
via email in 1~3 business day |
valid,,2019-1-1 |
|
| SB/T 10353-2011 |
Profession standard and technique requirement for the job in the slaughter establishment |
$120.00 |
via email in 1~3 business day |
superseded,2019-1-1,2011-11-1 |
|
| SB/T 10359-2011 |
Requirement for meat quality inspector |
$120.00 |
via email in 1~3 business day |
superseded,2019-1-1,2011-11-1 |
|
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