Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB/T 22210-2008 Criterion for sensory evaluation of meat and meat products 120.0 via email in 1~3 business day valid
GB/T 9959.2-2008 Fresh and frozen pork lean cuts 40.0 via email in 1 business day valid
SN 0692-1997 Method for the determination of strobane residues in meats and meat products for export 150.0 via email in 1~3 business day superseded
GB/T 9695.5-1988 Meat and meat products-Method for measurement of pH 184.0 via email in 1~3 business day abolished
SN/T 1628-2005 Determination of closantel residues in meat and meat products for import and export - HPLC 150.0 via email in 1~3 business day valid
SN 0416-1995 Rule for inspection of dried pork sloces for export 184.0 via email in 1~3 business day abolished
SB/T 10283-2007 Dried maet slice 120.0 via email in 1~3 business day valid
SN 0698-1997 Method for the determination of monensin residues in meats and meat products for export—Liquid chromatographic method 180.0 via email in 1~3 business day abolished
GB 18357-2001 Xuanwei ham 150.0 via email in 1~3 business day abolished
SN 0567-1996 Rules of inspection for export ham sausage 224.0 via email in 1~3 business day abolished
SN/T 1392-2004 Determination of MCPA and MCPB residues in meat and meat products for import and export 250.0 via email in 1~3 business day abolished
SN 0594-1996 Method for the determination of simazine residues in meat and meat products for export 160.0 via email in 1~3 business day valid
SN/T 0222.2-1993 Rule of inspection for export sausage 224.0 via email in 1~3 business day abolished
SN 0414-1995 Rule for inspection of dried pork floss for export 184.0 via email in 1~3 business day valid
DB23/T 2367-2019 via email in business day valid
GB/T 9961-2008 Fresh and frozen mutton carcass 210.0 via email in 1~3 business day valid
GB/T 9695.19-1988 Meat and meat products-Sampling 184.0 via email in 1~3 business day abolished
SB/T 10281-2007 Dried meat floss 130.0 via email in 1~3 business day valid
GB/T 19088-2008/XG2-2014 Product of geographical indication—Jinhua ham via email in business day valid
SN 0214-1993 Method for determination of dichlorvos diazinon fenchlorphos chlorpyrifos fenitrothion parathion ethion coumaphos residues in meat and meat products for exporrt 130.0 via email in 1~3 business day abolished


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