2025-12-14 10.2.82.121
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
SN/T 5637-2023 Qualitative detection of six species of black truffle ingredientsReal-time fluorescence PCR method 210.0 via email in 1~3 business day valid,,2024-5-1
QB/T 1505-2007 Flavoring 220.0 via email in 1~3 business day abolished2017-05-12 ,,2008-3-1
QB/T 2640-2004 Savory flavoring 234.0 via email in 1~3 business day abolished2017-05-12,,2005-1-1
QB/T 1505-1992 Food Flavoring 264.0 via email in 1~3 business day superseded2008-03-01,2008-3-1,1993-2-1
Previous Page     Next Page



Code of China
Search

SN/T 5637-2023 Qualitative detection of six species of black truffle ingredientsReal-time fluorescence PCR method 
  Issued on: 2023-11-1   Price(USD): 210.0
QB/T 1505-2007 Flavoring 
  Issued on: 2007-10-08   Price(USD): 220.0
QB/T 2640-2004 Savory flavoring 
  Issued on: 2004-8-15   Price(USD): 234.0
QB/T 1505-1992 Food Flavoring 
  Issued on: 1992-06-08   Price(USD): 264.0
About Us   |    Contact Us   |    Terms of Service   |    Privacy   |    Cancellation & Refund Policy   |    Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886
Copyright: Beijing COC Tech Co., Ltd. 2008-2040