2026-3-15 10.6.5.91
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
DB15/T 2278-2021 Production Technical specification for wine in Wuhai desert region via email in business day abolished2025-09-28,,2021-8-23
GB/T 23527.2-2025 Quality requirements for enzyme preparations—Part 2:Lipase preparations 270.0 via email in 1~3 business day to be valid,,2026-6-1
GB/T 23527.4-2025 Quality requirements for enzyme preparations―Part 4: Immobilized glucose isomerase preparations 315.0 via email in 1~5 business day valid,,2026-3-1
DB15/T 2277-2021 Desert Wine in Wuhai via email in business day abolished2024-05-21 ,,2021-8-23
DB15/T 2272-2021 Hinggan League cold vegetables Brassica napobrassica pickles via email in business day abolished2024-05-21 ,,2021-8-23
DB15/T 2753-2022 Quality requirements for raw materials of hexigten banner hulless barley distilled liquor via email in business day abolished2024-05-21 ,,2022-9-15
GB/T 41377-2022 Quality requirements for inulin 255.0 via email in 1~3 business day valid,,2022-10-1
GB/T 23528.2-2021 Quality requirements for oligosaccharides—Part 2:Fructooligosaccharide 375.0 via email in 1~5 business day valid,,2022-7-1
GB/T 20370-2021 Guideline for enzyme preparations classification 165.0 via email in 1 business day valid,,2022-3-1
GB/T 17204-2021 Terminology and classification of alcoholic beverages 555.0 via email in 1~5 business day valid,,2022-6-1
T/CNFIA 116-2020 Kiwi (fruit/rice) liqueur 315.0 via email in 1~5 business day valid,,2020-10-15
DB37/T 3148-2018 Implementation Guidelines for the system of screening for and elimination of Liquor manufacturing industry hidden risks of work safety accidents via email in business day abolished2025-11-06,,2018-3-24
GB/T 24401-2009 Alpha-amylase preparation 360.0 via email in 1~3 business day to be superseded,2027-1-1,2010-3-1
SN 0166-1992 Method for determination of BHC DDT residue in wines for export 184.0 via email in 1~3 business day abolished2017-12-22,,1993-5-1
QB/T 1686-1993 Barley Malt 270.0 via email in 1~5 business day superseded,2008-12-1,1993-10-1
QB/T 1326.8-1991 Test method for brandy and whiskey extract 340.0 via email in 1~3 business day abolished2010-01-20 ,,1992-8-1
QB 1805.1-1993 α-Amylase for industrial use 30.0 via email in 1~3 business day abolished2017-03-24,,1994-3-1
SB/T 10687-2012 Classification of soyfoods 180.0 via email in 1~3 business day valid,,2012-6-1
GB/T 20370-2006 Biocatalyst Guideline for enzyme preparation nomenclature 90.0 via email in 1~3 business day superseded2022-03-01,2022-3-1,2006-10-1
QB/T 1981-1994 Liqueur 184.0 via email in 1~3 business day abolished2017-05-12 ,,1995-3-1
Previous Page     Next Page



Code of China
Search

DB15/T 2278-2021 Production Technical specification for wine in Wuhai desert region 
  Issued on: 2021-07-23   Price(USD):
GB/T 23527.2-2025 Quality requirements for enzyme preparations—Part 2:Lipase preparations 
  Issued on: 2025-05-30   Price(USD): 270.0
GB/T 23527.4-2025 Quality requirements for enzyme preparations―Part 4: Immobilized glucose isomerase preparations 
  Issued on: 2025-02-28   Price(USD): 315.0
DB15/T 2277-2021 Desert Wine in Wuhai 
  Issued on: 2021-07-23   Price(USD):
DB15/T 2272-2021 Hinggan League cold vegetables Brassica napobrassica pickles 
  Issued on: 2021-07-23   Price(USD):
DB15/T 2753-2022 Quality requirements for raw materials of hexigten banner hulless barley distilled liquor 
  Issued on: 2022-08-15   Price(USD):
GB/T 41377-2022 Quality requirements for inulin 
  Issued on: 2022-03-09   Price(USD): 255.0
GB/T 23528.2-2021 Quality requirements for oligosaccharides—Part 2:Fructooligosaccharide 
  Issued on: 2021-12-31   Price(USD): 375.0
GB/T 20370-2021 Guideline for enzyme preparations classification 
  Issued on: 2021-08-20   Price(USD): 165.0
GB/T 17204-2021 Terminology and classification of alcoholic beverages  
  Issued on: 2021-05-21   Price(USD): 555.0
T/CNFIA 116-2020 Kiwi (fruit/rice) liqueur 
  Issued on: 2020-07-15   Price(USD): 315.0
DB37/T 3148-2018 Implementation Guidelines for the system of screening for and elimination of Liquor manufacturing industry hidden risks of work safety accidents 
  Issued on: 2018-02-24   Price(USD):
GB/T 24401-2009 Alpha-amylase preparation 
  Issued on: 2009-9-30   Price(USD): 360.0
SN 0166-1992 Method for determination of BHC DDT residue in wines for export 
  Issued on: 1992-12-25   Price(USD): 184.0
QB/T 1686-1993 Barley Malt 
  Issued on: 1993-03-28   Price(USD): 270.0
QB/T 1326.8-1991 Test method for brandy and whiskey extract 
  Issued on: 1991-11-25   Price(USD): 340.0
QB 1805.1-1993 α-Amylase for industrial use 
  Issued on: 1993-07-29   Price(USD): 30.0
SB/T 10687-2012 Classification of soyfoods 
  Issued on: 2012-3-15   Price(USD): 180.0
GB/T 20370-2006 Biocatalyst Guideline for enzyme preparation nomenclature 
  Issued on: 2006-01-23   Price(USD): 90.0
QB/T 1981-1994 Liqueur 
  Issued on: 1994-7-13   Price(USD): 184.0
About Us   |    Contact Us   |    Terms of Service   |    Privacy   |    Cancellation & Refund Policy   |    Payment
Contact us via WeChat
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 3680948734
Copyright: Beijing COC Tech Co., Ltd. 2008-2040