| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB 5009.43-2023 |
National food safety standard - Determination of sodium glutamate in monosodium glutamate |
$135.00 |
via email in 1~3 business day |
valid,,2024-9-6 |
|
| GB 5009.44-1985 |
Method for analysis of hygienic standard for meat and meat products |
$224.00 |
via email in 1~3 business day |
superseded,1996-9-1, |
|
| GB 5009.44-2016 |
National Food Safety Standard Determination of Chloride in Foods |
$120.00 |
immediately |
valid,,2017-3-1 |
|
| GB 5009.45-1985 |
Method for analysis of hygienic standard of fish and other aquatic products |
$100.00 |
via email in 1~3 business day |
superseded,1996-9-1, |
|
| GB 5009.46-1985 |
Method for analysis of hygienic standard for milk and dairy products |
$270.00 |
via email in 1~3 business day |
superseded,1996-9-1, |
|
| GB 5009.47-1985 |
Method for analysis of hygienic standard of egg and egg products |
$150.00 |
via email in 1~3 business day |
superseded,1996-9-1, |
|
| GB 5009.48-1985 |
Method for analysis of hygienic standard of distilled wines and mixed wines |
$280.00 |
via email in 1~3 business day |
superseded,1996-9-1, |
|
| GB 5009.49-1985 |
Method for analysis of hygienic standard of fermented wine |
$180.00 |
via email in 1~3 business day |
superseded,1996-9-1,1985-12-1 |
|
| GB 5009.5-2010 |
Determination of Protein in Foods |
$100.00 |
immediately |
superseded,2017-6-23,2010-6-1 |
|
| GB 5009.5-2010/XG1-2014 |
National Food Safety Standard - Determination of Protein in Foods |
$80.00 |
immediately |
superseded,2017-6-23,2014-11-1 |
|
| GB 5009.5-2016 |
National Food Safety Standard — Determination of Protein in Foods |
$80.00 |
immediately |
to be superseded,2025-9-16,2017-6-23 |
|
| GB 5009.5-2025 |
National food safety standard - |
$240.00 |
immediately |
to be valid,,2025-9-16 |
|
| GB 5009.50-1985 |
Method for analysis of hygienic standard of cold drink and food |
$184.00 |
via email in 1~3 business day |
superseded,1996-9-1, |
|
| GB 5009.51-1985 |
Method for analysis of hygienic standard of nonfermented bean products and gluten |
$184.00 |
via email in 1~3 business day |
superseded,1996-9-1, |
|
| GB 5009.52-1985 |
Method for analysis of hygienic standard of fermented bean products |
$184.00 |
via email in 1~3 business day |
superseded,1996-9-1, |
|
| GB 5009.53-1985 |
Method for analysis of hygienic standard of products made by starch |
$184.00 |
via email in 1~3 business day |
superseded,1996-9-1, |
|
| GB 5009.54-1985 |
Method for analysis of hygienic standard of pickled vegetables |
$184.00 |
via email in 1~3 business day |
superseded,1996-9-1, |
|
| GB 5009.55-1985 |
Method for analysis of hygienic standard of sugars |
$184.00 |
via email in 1~3 business day |
superseded,1996-9-1, |
|
| GB 5009.56-1985 |
Method for analysis of hygienic standard of pastry |
$184.00 |
via email in 1~3 business day |
superseded,1996-9-1, |
|
| GB 5009.57-1985 |
Method for analysis of hygienic standard of tea |
$180.00 |
via email in 1~3 business day |
superseded,1996-9-1,1985-12-1 |
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