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| Chinese National Standard List: Technical management |
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GB/T 22637-2008 Good manufacturing practice of the natural sausage casings processing
Issued on: 2008-12-29 Translation Price(USD): 120.0 |
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GB/T 30800-2014 The requirement of produce management for frozen drink products
Issued on: 2014-07-08 Translation Price(USD): 160.0 |
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SB/T 10481-2008 Quality safety requirement of pasteurized meat products
Issued on: 2008-9-27 Translation Price(USD): 150.0 |
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SB/T 10474-2008 Nutritional catering requirements for restaurant industry
Issued on: 2008-9-27 Translation Price(USD): 100.0 |
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SB/T 10363-2012 Evaluating rule on the safety food quality of the slaughtered pig products
Issued on: 2012-8-1 Translation Price(USD): 270.0 |
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