1 Scope
This standard specifies the requirements for the plant environment, design, facilities and equipment of plant, purchase and transportation of raw materials, processing hygiene, packaging, storage and transportation of finished product and personnel management of natural casings processing enterprises.
This standard is applicable to natural casing processing enterprises.
2 Normative references
The following standards contain provisions which, through reference in this text, constitute provisions of this standard. For dated reference, subsequent amendments to (excluding correction to), or revisions of, any of these publications do not apply. However, the parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the standards. For undated references, the latest editions apply.
GB 5749 Standards for drinking water quality
GB/T 7740-2006 Natural casings
GB 9683 Hygienic standard for composite laminated food packaging bag
GB 9687 Hygienic STANDARD for polyethylene products used as food containers and table wares
GB 9688 Hygienic STANDARD for polypropyrene products used as food containers and table wares
GB 9689 Hygienic standard for polystyrene products used as food containers and tablewares
QB/T 2606 Casing processing salt
Sanitary standard for drinking water quality, issued by the Ministry of Health (MOH) of the People's Republic of China on September 1, 2001.
3 Terms and definitions
Foreword i
1 Scope
2 Normative references
3 Terms and definitions
4 Plant environment
5 Design, facilities and equipment of plant
6 Purchase and transportation of raw materials
7 Hygienic requirements during processing
8 Packaging, storage and transportation of finished products
9 Personnel management
Bibliography
Standard
GB/T 22637-2008 Good manufacturing practice of the natural sausage casings processing (English Version)
Standard No.
GB/T 22637-2008
Status
valid
Language
English
File Format
PDF
Word Count
5000 words
Price(USD)
120.0
Implemented on
2009-3-1
Delivery
via email in 1 business day
Detail of GB/T 22637-2008
Standard No.
GB/T 22637-2008
English Name
Good manufacturing practice of the natural sausage casings processing
1 Scope
This standard specifies the requirements for the plant environment, design, facilities and equipment of plant, purchase and transportation of raw materials, processing hygiene, packaging, storage and transportation of finished product and personnel management of natural casings processing enterprises.
This standard is applicable to natural casing processing enterprises.
2 Normative references
The following standards contain provisions which, through reference in this text, constitute provisions of this standard. For dated reference, subsequent amendments to (excluding correction to), or revisions of, any of these publications do not apply. However, the parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the standards. For undated references, the latest editions apply.
GB 5749 Standards for drinking water quality
GB/T 7740-2006 Natural casings
GB 9683 Hygienic standard for composite laminated food packaging bag
GB 9687 Hygienic STANDARD for polyethylene products used as food containers and table wares
GB 9688 Hygienic STANDARD for polypropyrene products used as food containers and table wares
GB 9689 Hygienic standard for polystyrene products used as food containers and tablewares
QB/T 2606 Casing processing salt
Sanitary standard for drinking water quality, issued by the Ministry of Health (MOH) of the People's Republic of China on September 1, 2001.
3 Terms and definitions
Contents of GB/T 22637-2008
Foreword i
1 Scope
2 Normative references
3 Terms and definitions
4 Plant environment
5 Design, facilities and equipment of plant
6 Purchase and transportation of raw materials
7 Hygienic requirements during processing
8 Packaging, storage and transportation of finished products
9 Personnel management
Bibliography
