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| Chinese National Standard Category: Hygiene, safety and labor protection |
| English Title: | National food safety standard - Determination of fructose, glucose, sucrose, maltose and lactose in foods |
| Chinese Title: | 食品安全国家标准 食品中果糖、葡萄糖、蔗糖、麦芽糖、乳糖的测定 |
| Standard No.: | GB 5009.8-2023 |
| Category No.: | X09 |
| Issued by: | NHC; SAMR |
| Issued on: | 2023-9-6 |
| Implemented on: | 2024-9-6 |
| Status: | to be valid |
| Superseded by: | |
| Superseded on: | |
| Abolished on: | |
| Superseding: | GB 5413.5-2010 National food safety standard Determination of lactose and sucrose in foods for infants and young children,milk and milk products GB 5009.8-2016 National Food Safety Standard--Determination of Fructose, Glucose, Sucrose, Maltose and Lactose in Foods |
| Word Count: | 11000 words |
| Similar Standards: | SN 0173-1992 GB 30612-2014/XG1-2020 SN 0172-1992 GB 12456-2021 DB33/T 2348-2021 DB32/T 4128-2021 T/CNFIA 161-2022 GH/T 1362-2021 GB 31604.57-2023 GB 5009.123-2023 GB 31604.55-2023 GB 31604.58-2023 GB 31610.2-2023 GB 31604.7-2023 GB 5009.292-2023 GB 5009.8-2023 GB 4806.14-2023 GB 31610.3-2023 GB 4806.13-2023 GB 5009.97-2023 |
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