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Chinese National Standard Category: Cooking appliances, basic standards and general methods |
English Title: | |
Chinese Title: | 和面机技术条件 |
Standard No.: | SB/T 10127-1992 |
Category No.: | Y68 |
Issued by: | |
Issued on: | 1992-12-30 |
Implemented on: | |
Status: | superseded |
Superseded by: | SB/T 10127-2012 Technical requirements for dough mixer |
Superseded on: | 2012-6-1 |
Abolished on: | |
Superseding: | SB 146-1984 |
Word Count: | 5500 words |
Similar Standards: | SB/T 10127-1992 CAS 150-2007 T/DZJN 57-2021 T/SHBX 009-2021 T/DZJN 67-2021 T/ZZB 0084-2016 T/ZZB 0163-2016 T/ZZB 003-2014 T/SHBX 007-2021 GB/T 26176-2023 GB/T 26185-2023 GB/T 17713-2022 GB/T 40978-2021 GB/T 15854-2021 GB/T 38474-2020 GB/T 37597-2019 GB/T 18800-2017 T/CHEAA 0004-2018 T/CHEAA 0003-2018 T/CHEAA 0002-2018 |
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