2025-12-14 10.2.82.121
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB 31656.14-2022 National food safety standard—Determination of 27 sex hormones residues in fishery products by liquid chromatography-tandem mass spectrometric 180.0 via email in 1~3 business day valid,,2023-2-1
GB 31656.15-2022 National food safety standard—Determination of mebendazole and its metabolites residues in aquatic products by liquid chromatography-tandem mass spectrometry method 180.0 via email in 1~3 business day valid,,2023-2-1
GB 31656.16-2022 National food safety standard—Determination of chloramphenicol,thiamphenicol,florfenicoland and florfenicol-amine residues in aquatic products by gas chromatography 165.0 via email in 1~3 business day valid,,2023-2-1
GB 31656.17-2022 National food safety standard—Determination of methylene bisthiocyanate residues in aquatic products by gas chromatography 120.0 via email in 1~3 business day valid,,2023-2-1
GB/T 41545-2022 Classification and nomenclature of fish and fishery products 150.0 via email in 1~3 business day valid,,2023-2-1
GB/T 29392-2022 Quality grading of livestock and poultry meat—Beef 225.0 via email in 1~3 business day valid,,2023-2-1
GB/T 20551-2022 Specification on the application of HACCP in the slaughter of livestock and poultry 750.0 via email in 1~5 business day valid,,2023-2-1
T/CAI 008-2021 Edible raw eggs 315.0 via email in 1~5 business day valid,,
T/CNFIA 120-2020 Fermented ham 165.0 via email in 1~3 business day valid,,
T/CNFIA 133-2021 Instant natural fermented ham 165.0 via email in 1~3 business day valid,,
T/CNFIA 136-2022 Dried fish meat floss 105.0 via email in 1~3 business day valid,,2022-8-18
GB/T 41550-2022 Specification on application of depilatory for livestock and poultry slaughtering 100.0 via email in 1~3 business day valid,,2022-11-1
GB/T 41548-2022 Livestock and poultry slaughtering and processing equipment—Livestock and poultry meat segmentation line 255.0 via email in 1~3 business day valid,,2022-11-1
GB/T 17238-2022 Fresh and frozen beef cuts 255.0 via email in 1 business day valid,,2022-11-1
GB/T 17239-2022 Fresh and frozen rabbit meat and by-products 225.0 via email in 1~3 business day valid,,2022-11-1
GB/T 23497-2022 General principle of shreded squid quality 150.0 via email in 1~3 business day valid,,2023-5-1
GB/T 23597-2022 General principle of dried laver quality 150.0 via email in 1~3 business day valid,,2023-5-1
GB/T 41438-2022 Code of practice for beef traceability 150.0 via email in 1~3 business day valid,,2022-11-1
GB/T 16919-2022 General principle of food grade Spirulina powder quality 105.0 via email in 1~3 business day valid,,2023-5-1
SN/T 1674-2005 Koi herpes virus isolation and polymerase chain reaction operating procedures 330.0 via email in 1~3 business day superseded2011-12-01 ,2015-5-1,2006-5-1
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GB 31656.14-2022 National food safety standard—Determination of 27 sex hormones residues in fishery products by liquid chromatography-tandem mass spectrometric  
  Issued on: 2022-09-20   Price(USD): 180.0
GB 31656.15-2022 National food safety standard—Determination of mebendazole and its metabolites residues in aquatic products by liquid chromatography-tandem mass spectrometry method  
  Issued on: 2022-09-20   Price(USD): 180.0
GB 31656.16-2022 National food safety standard—Determination of chloramphenicol,thiamphenicol,florfenicoland and florfenicol-amine residues in aquatic products by gas chromatography  
  Issued on: 2022-09-20   Price(USD): 165.0
GB 31656.17-2022 National food safety standard—Determination of methylene bisthiocyanate residues in aquatic products by gas chromatography  
  Issued on: 2022-09-20   Price(USD): 120.0
GB/T 41545-2022 Classification and nomenclature of fish and fishery products 
  Issued on: 2022-07-11   Price(USD): 150.0
GB/T 29392-2022 Quality grading of livestock and poultry meat—Beef 
  Issued on: 2022-07-11   Price(USD): 225.0
GB/T 20551-2022 Specification on the application of HACCP in the slaughter of livestock and poultry  
  Issued on: 2022-07-11   Price(USD): 750.0
T/CAI 008-2021 Edible raw eggs 
  Issued on: 2021-09-22   Price(USD): 315.0
T/CNFIA 120-2020 Fermented ham 
  Issued on: 2020-09-28   Price(USD): 165.0
T/CNFIA 133-2021 Instant natural fermented ham 
  Issued on: 2021-12-15   Price(USD): 165.0
T/CNFIA 136-2022 Dried fish meat floss 
  Issued on: 2022-02-18   Price(USD): 105.0
GB/T 41550-2022 Specification on application of depilatory for livestock and poultry slaughtering 
  Issued on: 2022-4-15   Price(USD): 100.0
GB/T 41548-2022 Livestock and poultry slaughtering and processing equipment—Livestock and poultry meat segmentation line 
  Issued on: 2022-4-15   Price(USD): 255.0
GB/T 17238-2022 Fresh and frozen beef cuts 
  Issued on: 2022-4-15   Price(USD): 255.0
GB/T 17239-2022 Fresh and frozen rabbit meat and by-products 
  Issued on: 2022-4-15   Price(USD): 225.0
GB/T 23497-2022 General principle of shreded squid quality 
  Issued on: 2022-4-15   Price(USD): 150.0
GB/T 23597-2022 General principle of dried laver quality 
  Issued on: 2022-4-15   Price(USD): 150.0
GB/T 41438-2022 Code of practice for beef traceability 
  Issued on: 2022-4-15   Price(USD): 150.0
GB/T 16919-2022 General principle of food grade Spirulina powder quality 
  Issued on: 2022-4-15   Price(USD): 105.0
SN/T 1674-2005 Koi herpes virus isolation and polymerase chain reaction operating procedures 
  Issued on: 2005-09-30   Price(USD): 330.0
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