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| Position: Chinese Standard in English/T/CNFIA 136-2022 |
| T/CNFIA 136-2022 Dried fish meat floss (English Version) | |||
| Standard No.: | T/CNFIA 136-2022 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 3500 words | Translation Price(USD): | 105.0 remind me the price change |
| Implemented on: | 2022-8-18 | Delivery: | via email in 1~3 business day |
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| Standard No.: | T/CNFIA 136-2022 |
| English Name: | Dried fish meat floss |
| Chinese Name: | 鱼松 |
| Chinese Classification: | X20 Aquatic products processing and products |
| Professional Classification: | T/ Social Organization Standard |
| ICS Classification: | 67.120.30 Fish and fishery products |
| Source Content Issued by: | CNFIA |
| Issued on: | 2022-02-18 |
| Implemented on: | 2022-8-18 |
| Status: | valid |
| Target Language: | English |
| File Format: | |
| Word Count: | 3500 words |
| Translation Price(USD): | 105.0 |
| Delivery: | via email in 1~3 business day |