2025-12-19 10.8.118.215
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
SN 0423-1995 Detection method on rabbit haemorrhagic disease virus from exporting frozen rabbits 100.0 via email in 1~3 business day superseded,2011-5-1,1996-1-1
SN 0673-1997 method for the determination of salinomycin residues in meats and meat products for export - Filter disc method 220.0 via email in 1~3 business day superseded,2011-7-1,1998-1-1
SN 0684-1997 Method for the determination of oxfendazole residues in meats and meat products for export 160.0 via email in 1~3 business day superseded,2012-4-1,1998-4-1
GB/T 9695.23-1990 Meat and meat products-Method for determination of L (一) -hydroxyprolin content 184.0 via email in 1~3 business day superseded,2009-3-1,1991-10-1
GB/T 9695.16-1988 Meat and meat products--Method for the examination of the residues of tetracyclines 180.0 via email in 1~3 business day abolished2005-10-14 ,,1989-3-1
GB/T 9695.22-1990 Meat and meat products-Method for determination of copper 184.0 via email in 1~3 business day superseded,2009-5-1,1991-10-1
SN 0194.1-1993 Method for determination of carbadox residues in meat for export 120.0 via email in 1~3 business day abolished2006-06-21,,1993-8-1
GB/T 17996-1999 Code for product quality inspection for pig in slaughtering 100.0 via email in 1~3 business day valid,,1999-12-1
SB/T 10281-2007 Dried meat floss 130.0 via email in 1~3 business day valid,,2007-9-1
SN 0126-1992 Method for determination of BHC and DDT residues in meat and meat product for export 120.0 via email in 1~3 business day abolished2006-06-21,,1993-5-1
SN 0706-1997 Method for the determination of naled residues in meats and meat products for export 180.0 via email in 1~3 business day superseded,2014-3-1,1998-4-1
GB/T 19088-2008/XG2-2014 Product of geographical indication—Jinhua ham, includes Amendment 1 225.0 via email in 1~3 business day valid,,2014-6-30
GB/T 17236-1998 The operating procedures of pig-slaughtering 100.0 via email in 1~3 business day superseded2008-10-01,2008-10-1,1998-10-1
SN 0195-1993 Method for determination of 2 4-D residues in meat and meat products for export 150.0 via email in 1~3 business day superseded,2012-4-1,1993-8-1
SB/T 10823-2012 Guidelines for the use of non-meat protein products in processed meat and poultry products 120.0 via email in 1~3 business day valid,,2013-6-1
DB13/T 962-2008 Requirements of Quality Inspection for Chicken Slaughtering Products via email in business day abolished2025-10-08,,2008-6-3
SN/T 1381-2004 Determination of lactofen residues in meats and meat products for import and export - Liquid chromatographic method 160.0 via email in 1~3 business day valid,,2004-12-1
SN/T 0973-2000 Method for the determination of entero-hemorrhagic E.coli O157:H7 in meats and meat products for import and export 304.0 via email in 1~3 business day superseded2011-05-01,2011-5-1,2000-12-31
GB/T 29392-2012 Beef cuts grading for high rib,ribeye,striploin,tenderloin of normal beef 330.0 via email in 1~3 business day superseded,2023-2-1,2013-6-1
GB/T 31406-2015 Dried meat slice 160.0 via email in 1~3 business day to be superseded,2026-4-1,2016-12-1
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SN 0423-1995 Detection method on rabbit haemorrhagic disease virus from exporting frozen rabbits 
  Issued on: 1995-09-20   Price(USD): 100.0
SN 0673-1997 method for the determination of salinomycin residues in meats and meat products for export - Filter disc method 
  Issued on: 1997-08-15   Price(USD): 220.0
SN 0684-1997 Method for the determination of oxfendazole residues in meats and meat products for export 
  Issued on: 1997-12-1   Price(USD): 160.0
GB/T 9695.23-1990 Meat and meat products-Method for determination of L (一) -hydroxyprolin content 
  Issued on: 1990-01-01   Price(USD): 184.0
GB/T 9695.16-1988 Meat and meat products--Method for the examination of the residues of tetracyclines 
  Issued on: 1988-09-05   Price(USD): 180.0
GB/T 9695.22-1990 Meat and meat products-Method for determination of copper 
  Issued on: 1990-01-01   Price(USD): 184.0
SN 0194.1-1993 Method for determination of carbadox residues in meat for export 
  Issued on: 1993-06-04   Price(USD): 120.0
GB/T 17996-1999 Code for product quality inspection for pig in slaughtering 
  Issued on: 1999-11-10   Price(USD): 100.0
SB/T 10281-2007 Dried meat floss 
  Issued on: 2007-3-28   Price(USD): 130.0
SN 0126-1992 Method for determination of BHC and DDT residues in meat and meat product for export 
  Issued on: 1992-12-25   Price(USD): 120.0
SN 0706-1997 Method for the determination of naled residues in meats and meat products for export 
  Issued on: 1997-12-1   Price(USD): 180.0
GB/T 19088-2008/XG2-2014 Product of geographical indication—Jinhua ham, includes Amendment 1 
  Issued on: 2008-08-28   Price(USD): 225.0
GB/T 17236-1998 The operating procedures of pig-slaughtering 
  Issued on: 1998-03-02   Price(USD): 100.0
SN 0195-1993 Method for determination of 2 4-D residues in meat and meat products for export 
  Issued on: 1993-06-04   Price(USD): 150.0
SB/T 10823-2012 Guidelines for the use of non-meat protein products in processed meat and poultry products 
  Issued on: 2012-12-20   Price(USD): 120.0
DB13/T 962-2008 Requirements of Quality Inspection for Chicken Slaughtering Products  
  Issued on: 2008-05-19   Price(USD):
SN/T 1381-2004 Determination of lactofen residues in meats and meat products for import and export - Liquid chromatographic method 
  Issued on: 2004-6-1   Price(USD): 160.0
SN/T 0973-2000 Method for the determination of entero-hemorrhagic E.coli O157:H7 in meats and meat products for import and export 
  Issued on: 2000-09-15   Price(USD): 304.0
GB/T 29392-2012 Beef cuts grading for high rib,ribeye,striploin,tenderloin of normal beef 
  Issued on: 2012-12-31   Price(USD): 330.0
GB/T 31406-2015 Dried meat slice 
  Issued on: 2015-05-15   Price(USD): 160.0
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