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| Position: Chinese Standard in English/GB/T 29392-2012 |
| GB/T 29392-2012 Beef cuts grading for high rib,ribeye,striploin,tenderloin of normal beef (English Version) | |||
| Standard No.: | GB/T 29392-2012 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 11000 words | Translation Price(USD): | 330.0 remind me the price change |
| Implemented on: | 2013-6-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB/T 29392-2012 |
| English Name: | Beef cuts grading for high rib,ribeye,striploin,tenderloin of normal beef |
| Chinese Name: | 普通肉牛上脑、眼肉、外脊、里脊等级划分 |
| Chinese Classification: | X22 Meat processing and products |
| Professional Classification: | GB National Standard |
| ICS Classification: | 67.120.10 Meat and meat products |
| Source Content Issued by: | AQSIQ;SAC |
| Issued on: | 2012-12-31 |
| Implemented on: | 2013-6-1 |
| Status: | superseded |
| Superseded by: | GB/T 29392-2022 Quality grading of livestock and poultry meat—Beef |
| Superseded on: | 2023-2-1 |
| Target Language: | English |
| File Format: | |
| Word Count: | 11000 words |
| Translation Price(USD): | 330.0 |
| Delivery: | via email in 1~3 business day |