2025-12-17 10.1.14.108
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
T/QYZL 42-2023 Lianshan Zhuang Yao Cuisine Technical specification for Lianshan Glutinous rice cake via email in business day valid,,2023-6-1
T/CHC 1003-2023 Plant oligopeptides 315.0 via email in 1~5 business day valid,,2023-4-7
T/CHC 1004.3-2023 Plant-based foods―Part 3:Vegetarian meat 315.0 via email in 1~5 business day valid,,2023-4-7
T/CAI 194-2023 Prepared dishes— Cantonese-style sweet soup with tangerine peel via email in business day valid,,2023-3-21
T/CAI 196-2023 Prepared dishes— Fried shrimp with tangerine peel via email in business day valid,,2023-3-21
T/CAI 195-2023 Prepared dishes—— Duck soup with tangerine peel via email in business day valid,,2023-3-21
T/ZGKSL 005-2022 General quality requirements for collagens oligopeptides Elastin peptide via email in business day valid,,2022-10-18
GB/T 41133-2022 Determination of lycopene, lutein and carotene in tomato products—Ultra performance liquid chromatography(UPLC) method 165.0 via email in 1~3 business day valid,,2022-10-1
T/HNSPXH 017-2022 via email in business day valid,,2022-9-27
DB3710/T 164-2022 via email in business day abolished2025-05-09 ,,2022-9-11
DB4501/T 1-2022 Vocabulary of prepared dishes via email in business day abolished2025-03-25 ,,2022-6-30
DB4501/T 2-2022 Classification of prepared dishes via email in business day abolished2025-03-25 ,,2022-6-30
T/SSFS 0003-2021 Plant protein beverage- 0at milk via email in business day valid,,2021-12-1
DB3209/T 1198-2021 via email in business day abolished2025-09-01,,2021-7-15
T/ZJFIA 004-2021 Broth 200.0 via email in 1~3 business day valid,,2021-5-30
T/SSFS 0001-2020 General requirements for Fresh Snacks via email in business day valid,,2020-12-31
DB37/T 3734-2019 via email in business day valid,,2019-12-18
DB37/T 3733-2019 via email in business day valid,,2019-12-18
DB37/T 3732-2019 via email in business day valid,,2019-12-18
DB37/T 3731-2019 via email in business day valid,,2019-12-18
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T/QYZL 42-2023 Lianshan Zhuang Yao Cuisine Technical specification for Lianshan Glutinous rice cake 
  Issued on: 2023-05-16   Price(USD):
T/CHC 1003-2023 Plant oligopeptides 
  Issued on: 2023-04-07   Price(USD): 315.0
T/CHC 1004.3-2023 Plant-based foods―Part 3:Vegetarian meat 
  Issued on: 2023-04-07   Price(USD): 315.0
T/CAI 194-2023 Prepared dishes— Cantonese-style sweet soup with tangerine peel 
  Issued on: 2023-03-21   Price(USD):
T/CAI 196-2023 Prepared dishes— Fried shrimp with tangerine peel 
  Issued on: 2023-03-21   Price(USD):
T/CAI 195-2023 Prepared dishes—— Duck soup with tangerine peel 
  Issued on: 2023-03-21   Price(USD):
T/ZGKSL 005-2022 General quality requirements for collagens oligopeptides Elastin peptide 
  Issued on: 2022-10-18   Price(USD):
GB/T 41133-2022 Determination of lycopene, lutein and carotene in tomato products—Ultra performance liquid chromatography(UPLC) method 
  Issued on: 2022-03-09   Price(USD): 165.0
T/HNSPXH 017-2022  
  Issued on: 2022-09-13   Price(USD):
DB3710/T 164-2022  
  Issued on: 2022-08-11   Price(USD):
DB4501/T 1-2022 Vocabulary of prepared dishes 
  Issued on: 2022-05-31   Price(USD):
DB4501/T 2-2022 Classification of prepared dishes 
  Issued on: 2022-05-31   Price(USD):
T/SSFS 0003-2021 Plant protein beverage- 0at milk 
  Issued on: 2021-11-03   Price(USD):
DB3209/T 1198-2021  
  Issued on: 2021-06-15   Price(USD):
T/ZJFIA 004-2021 Broth 
  Issued on: 2021-04-30   Price(USD): 200.0
T/SSFS 0001-2020 General requirements for Fresh Snacks 
  Issued on: 2020-12-01   Price(USD):
DB37/T 3734-2019  
  Issued on: 2019-11-18   Price(USD):
DB37/T 3733-2019  
  Issued on: 2019-11-18   Price(USD):
DB37/T 3732-2019  
  Issued on: 2019-11-18   Price(USD):
DB37/T 3731-2019  
  Issued on: 2019-11-18   Price(USD):
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