Standard No.:	T/CAI 195-2023
English Name:	Prepared dishes—— Duck soup with tangerine peel
Chinese Name:	预制菜 陈皮水鸭汤
Chinese Classification:	X10    Food processing and products in general
Professional Classification:	T/    Social Organization Standard
Source Content Issued by:	ACPIAC
Issued on:	2023-03-21
Implemented on:	2023-3-21
Status:	valid
Target Language:	English
File Format:	PDF

本文件规定了预制菜陈皮水鸭汤的原辅料要求、成品技术要求、生产加工过程的卫生要求、检验方法、检验规则、标签、标志、包装、运输、贮存与保质期。
本文件适用于预制菜陈皮水鸭汤的生产。