Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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Position: Search valid to be valid superseded to be superseded abolished to be abolished
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DB11/T 2343-2024 Specification for preventing food waste management in Party andgovernment organ canteens valid
DB13/T 1052-2009 abolished
DB15/T 3012-2023 Technical specification for processing raw material (wet starch) of “Eti vermicelli valid
DB15/T 3013-2023 Technical specification for processing raw material (dry starch) of “Eti vermicelli” valid
DB15/T 3014-2023 Technical specification for processing “Eti vermicelli” with wet starch valid
DB15/T 3015-2023 Technical specification for processing “Eti vermicelli” with dry starch valid
DB15/T 3700-2024 Requirements for the equipment and management of measuringinstruments in dairy production and processing enterprises valid
DB32/T 4998-2024 Criterion of producing management for premade cuisine valid
DB3210/T 1204-2025 Production techniques of Fangxiang Yijia spiced beef valid
DB33/T 507-2004 Inspection rules of the roasted seeds for export $105.00 via email in 1~3 business day abolished
DB37/T 3315-2018 valid
DB37/T 3439.1-2018 valid
DB37/T 3439.10-2018 valid
DB37/T 3439.100-2018 valid
DB37/T 3439.101-2018 valid
DB37/T 3439.102-2018 valid
DB37/T 3439.103-2018 valid
DB37/T 3439.104-2018 valid
DB37/T 3439.105-2018 valid
DB37/T 3439.106-2018 valid
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