![]() |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
LoginRegister |
Position: Chinese Standard in English/DB3210/T 1204-2025 |
DB3210/T 1204-2025 Production techniques of Fangxiang Yijia spiced beef (English Version) | |||
Standard No.: | DB3210/T 1204-2025 | Status: | valid remind me the status change |
Language: | English | File Format: | |
Word Count: | Price(USD): | remind me the price change | |
Implemented on: | 2025-5-1 | Delivery: | |
Standard No.: | DB3210/T 1204-2025 |
English Name: | Production techniques of Fangxiang Yijia spiced beef |
Chinese Name: | 方巷裔家牛肉制作技艺 |
Chinese Classification: | X10 Food processing and products in general |
Professional Classification: | DB Provincial Standard |
Issued by: | Yangzhou Municipal Administration for Market Regulation |
Issued on: | 2025-03-31 |
Implemented on: | 2025-5-1 |
Status: | valid |
Language: | English |
File Format: |
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886 | ||
Copyright: TransForyou Co., Ltd. 2008-2040 | ||
Keywords: | ||
DB3210/T 1204-2025, DB3210 1204-2025, DB3210T 1204-2025, DB3210/T1204-2025, DB3210/T 1204, DB3210/T1204, DB32101204-2025, DB3210 1204, DB32101204, DB3210T1204-2025, DB3210T 1204, DB3210T1204 |