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Position: Chinese Standard in English/DB3210/T 1204-2025
DB3210/T 1204-2025   Production techniques of Fangxiang Yijia spiced beef (English Version)
Standard No.: DB3210/T 1204-2025 Status:valid remind me the status change
Language:English File Format:PDF
Word Count: Price(USD): remind me the price change
Implemented on:2025-5-1 Delivery:
Standard No.: DB3210/T 1204-2025
English Name: Production techniques of Fangxiang Yijia spiced beef
Chinese Name: 方巷裔家牛肉制作技艺
Chinese Classification: X10    Food processing and products in general
Professional Classification: DB    Provincial Standard
Issued by: Yangzhou Municipal Administration for Market Regulation
Issued on: 2025-03-31
Implemented on: 2025-5-1
Status: valid
Language: English
File Format: PDF
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