2025-12-9 10.1.6.65
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
LY/T 3262-2021 Quanlity grades of products for main spices 165.0 via email in 1~3 business day valid,,2022-1-1
GB/T 19420-2021 Terminology of salt-making industry 870.0 via email in 1~5 business day valid,,2021-10-1
T/ZZFSA 005-2021 Spicy condiments via email in business day valid,,2021-7-15
GH/T 1172-2021 Ginger 165.0 via email in 1~3 business day valid,,2021-5-1
GH/T 1330-2021 Determination of the mole fraction of galactose and mannose in galactomannan as food additive-Capillary gas chromatography 200.0 via email in 1~3 business day valid,,2021-5-1
DB6102/T 104-2020 via email in business day abolished2024-07-24 ,,2020-12-12
T/GFPU 0001-2020 Cantonese light flavoured soy sauce via email in business day valid,,2020-12-1
T/GFPU 0002-2020 Cantonese strong flavoured soy sauce via email in business day valid,,2020-12-1
T/GFPU 0003-2020 via email in business day valid,,2020-12-1
T/GFPU 0004-2020 Cantonese natural fermentation soy sauce via email in business day valid,,2020-12-1
T/GFPU 0005-2020 Raw rice vinegar 225.0 via email in 1~3 business day valid,,2020-12-1
T/GFPU 0006-2020 Red kojic rice vinegar via email in business day valid,,2020-12-1
T/GFPU 0001~0004-2020 via email in business day valid,,2020-12-1
GB/T 12729.3-2020 Spices and condiments—Preparation of a ground sample for analysis 105.0 via email in 1~3 business day valid,,2020-11-1
GB/T 22302-2020 Dried oregano 110.0 via email in 1~3 business day valid,,2020-10-1
GB/T 12729.5-2020 Spices and condiments-Determination of extraneous matter content 80.0 via email in 1~3 business day valid,,2020-10-1
GB/T 12729.2-2020 Spices and condiments—Sampling 85.0 via email in 1~3 business day valid,,2020-10-1
GH/T 1294-2020 Determination of volatile flavoured compounds in prickly ash Gas chromatography-tadem mass spectrometry method 225.0 via email in 1~3 business day valid,,2020-9-1
GH/T 1291-2020 Prickly ash and its processed products―Determination of total fagaramide―High performance liquid chromatography 120.0 via email in 1~3 business day valid,,2020-9-1
GH/T 1290-2020 Prickly ash and its processed products―Determination of total fagaramide―Ultraviolet spetrophotometry 120.0 via email in 1~3 business day valid,,2020-9-1
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LY/T 3262-2021 Quanlity grades of products for main spices 
  Issued on: 2021-06-30   Price(USD): 165.0
GB/T 19420-2021 Terminology of salt-making industry 
  Issued on: 2021-03-09   Price(USD): 870.0
T/ZZFSA 005-2021 Spicy condiments 
  Issued on: 2021-07-15   Price(USD):
GH/T 1172-2021 Ginger 
  Issued on: 2021-03-11   Price(USD): 165.0
GH/T 1330-2021 Determination of the mole fraction of galactose and mannose in galactomannan as food additive-Capillary gas chromatography 
  Issued on: 2021-03-11   Price(USD): 200.0
DB6102/T 104-2020  
  Issued on: 2020-11-12   Price(USD):
T/GFPU 0001-2020 Cantonese light flavoured soy sauce 
  Issued on: 2020-08-31   Price(USD):
T/GFPU 0002-2020 Cantonese strong flavoured soy sauce 
  Issued on: 2020-08-31   Price(USD):
T/GFPU 0003-2020  
  Issued on: 2020-08-31   Price(USD):
T/GFPU 0004-2020 Cantonese natural fermentation soy sauce 
  Issued on: 2020-08-31   Price(USD):
T/GFPU 0005-2020 Raw rice vinegar 
  Issued on: 2020-08-31   Price(USD): 225.0
T/GFPU 0006-2020 Red kojic rice vinegar 
  Issued on: 2020-08-31   Price(USD):
T/GFPU 0001~0004-2020  
  Issued on: 2020-08-31   Price(USD):
GB/T 12729.3-2020 Spices and condiments—Preparation of a ground sample for analysis 
  Issued on: 2020-04-28   Price(USD): 105.0
GB/T 22302-2020 Dried oregano 
  Issued on: 2020-03-31   Price(USD): 110.0
GB/T 12729.5-2020 Spices and condiments-Determination of extraneous matter content 
  Issued on: 2020-03-31   Price(USD): 80.0
GB/T 12729.2-2020 Spices and condiments—Sampling 
  Issued on: 2020-03-31   Price(USD): 85.0
GH/T 1294-2020 Determination of volatile flavoured compounds in prickly ash Gas chromatography-tadem mass spectrometry method 
  Issued on: 2020-06-04   Price(USD): 225.0
GH/T 1291-2020 Prickly ash and its processed products―Determination of total fagaramide―High performance liquid chromatography 
  Issued on: 2020-06-04   Price(USD): 120.0
GH/T 1290-2020 Prickly ash and its processed products―Determination of total fagaramide―Ultraviolet spetrophotometry 
  Issued on: 2020-06-04   Price(USD): 120.0
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