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| Position: Chinese Standard in English/GH/T 1294-2020 |
| GH/T 1294-2020 Determination of volatile flavoured compounds in prickly ash Gas chromatography-tadem mass spectrometry method (English Version) | |||
| Standard No.: | GH/T 1294-2020 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 7500 words | Translation Price(USD): | 225.0 remind me the price change |
| Implemented on: | 2020-9-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GH/T 1294-2020 |
| English Name: | Determination of volatile flavoured compounds in prickly ash Gas chromatography-tadem mass spectrometry method |
| Chinese Name: | 花椒挥发性成分的测定 气象色谱-质谱法 |
| Chinese Classification: | B36 Aromatics, seasoner crop and product |
| Professional Classification: | GH |
| ICS Classification: | 67.220.10 Spices and condiments |
| Source Content Issued by: | All China Federation of Supply and Marketing Cooperatives |
| Issued on: | 2020-06-04 |
| Implemented on: | 2020-9-1 |
| Status: | valid |
| Target Language: | English |
| File Format: | |
| Word Count: | 7500 words |
| Translation Price(USD): | 225.0 |
| Delivery: | via email in 1~3 business day |