2025-12-19 10.8.118.215
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
NY/T 4143-2022 Technical code of practice of antimicrobial susceptibility tests for bacteria isolated from animals-Agar dilution method 225.0 via email in 1~3 business day valid,,2022-10-1
NY/T 4142-2022 Technical code of practice of antimicrobial susceptibility tests for bacteria isolated from animals-Broth microdilution method 225.0 via email in 1~3 business day valid,,2022-10-1
NY/T 4145-2022 Techrucal code of practice for isolation and identirication of Staphylococcus aureus from animals 180.0 via email in 1~3 business day valid,,2022-10-1
NY/T 4144-2022 Techrucal code of practice for isolation and identirication of Staphylococcus aureus from animals 180.0 via email in 1~3 business day valid,,2022-10-1
NY/T 4146-2022 Technical code of practice for isolation and identification of Salmonella from animals 210.0 via email in 1~3 business day valid,,2022-10-1
NY/T 4148-2022 Technical code of practice for isolation and identification of Campylobacter from animals 255.0 via email in 1~3 business day valid,,2022-10-1
NY/T 4147-2022 Techrucal code of practice for isolation and identirication of Staphylococcus aureus from animals 180.0 via email in 1~3 business day valid,,2022-10-1
NY/T 4149-2022 Technical code of practice for isolation and identification of Escherichia coli from animals 210.0 via email in 1~3 business day valid,,2022-10-1
GB/T 7740-2022 Natural casings 255.0 via email in 1~3 business day valid,,2023-5-1
GB 31613.4-2022 National food safety standard—Determination of pirlimycin residue in bovine edible tissues by liquid chromatography-tandem mass spectrometric method 120.0 via email in 1~3 business day valid,,2023-2-1
GB 31613.5-2022 National food safety standard—Determination of coccidiostats residues in chicken edible tissues by liquid chromatography-tandem mass spectrometric method 165.0 via email in 1~3 business day valid,,2023-2-1
GB 31613.6-2022 National food safety standard—Determination of virginiamycin M1 residue in edible tissues of swine and poultry by liquid chromatography tandem mass spectrometry method 120.0 via email in 1~3 business day valid,,2023-2-1
GB/T 29392-2022 Quality grading of livestock and poultry meat—Beef 225.0 via email in 1~3 business day valid,,2023-2-1
T/CNFIA 120-2020 Fermented ham 165.0 via email in 1~3 business day valid,,
T/CNFIA 133-2021 Instant natural fermented ham 165.0 via email in 1~3 business day valid,,
GB/T 17238-2022 Fresh and frozen beef cuts 255.0 via email in 1 business day valid,,2022-11-1
SN 0398-1995 Rule for inspection of frozen horses meat for export 60.0 via email in 1~3 business day abolished2012-04-01 ,2012-4-1,1996-5-1
SN 0413-1995 Rule of inspection of frozen beef for export 60.0 via email in 1~3 business day superseded2012-04-01 ,2012-4-1,1996-5-1
DB37/T 3950-2020 Grading standards for marbling pork via email in business day abolished2021-06-22 ,,
GB/T 41366-2022 Livestock and poultry meat quality testing—Determination of moisture,protein and fat—Near-infrared spectroscopy method 105.0 via email in 1~3 business day valid,,2022-10-1
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NY/T 4143-2022 Technical code of practice of antimicrobial susceptibility tests for bacteria isolated from animals-Agar dilution method 
  Issued on: 2022-07-11   Price(USD): 225.0
NY/T 4142-2022 Technical code of practice of antimicrobial susceptibility tests for bacteria isolated from animals-Broth microdilution method 
  Issued on: 2022-07-11   Price(USD): 225.0
NY/T 4145-2022 Techrucal code of practice for isolation and identirication of Staphylococcus aureus from animals 
  Issued on: 2022-07-11   Price(USD): 180.0
NY/T 4144-2022 Techrucal code of practice for isolation and identirication of Staphylococcus aureus from animals 
  Issued on: 2022-07-11   Price(USD): 180.0
NY/T 4146-2022 Technical code of practice for isolation and identification of Salmonella from animals 
  Issued on: 2022-07-11   Price(USD): 210.0
NY/T 4148-2022 Technical code of practice for isolation and identification of Campylobacter from animals 
  Issued on: 2022-07-11   Price(USD): 255.0
NY/T 4147-2022 Techrucal code of practice for isolation and identirication of Staphylococcus aureus from animals 
  Issued on: 2022-07-11   Price(USD): 180.0
NY/T 4149-2022 Technical code of practice for isolation and identification of Escherichia coli from animals 
  Issued on: 2022-07-11   Price(USD): 210.0
GB/T 7740-2022 Natural casings 
  Issued on: 2022-10-12   Price(USD): 255.0
GB 31613.4-2022 National food safety standard—Determination of pirlimycin residue in bovine edible tissues by liquid chromatography-tandem mass spectrometric method  
  Issued on: 2022-09-20   Price(USD): 120.0
GB 31613.5-2022 National food safety standard—Determination of coccidiostats residues in chicken edible tissues by liquid chromatography-tandem mass spectrometric method  
  Issued on: 2022-09-20   Price(USD): 165.0
GB 31613.6-2022 National food safety standard—Determination of virginiamycin M1 residue in edible tissues of swine and poultry by liquid chromatography tandem mass spectrometry method  
  Issued on: 2022-09-20   Price(USD): 120.0
GB/T 29392-2022 Quality grading of livestock and poultry meat—Beef 
  Issued on: 2022-07-11   Price(USD): 225.0
T/CNFIA 120-2020 Fermented ham 
  Issued on: 2020-09-28   Price(USD): 165.0
T/CNFIA 133-2021 Instant natural fermented ham 
  Issued on: 2021-12-15   Price(USD): 165.0
GB/T 17238-2022 Fresh and frozen beef cuts 
  Issued on: 2022-4-15   Price(USD): 255.0
SN 0398-1995 Rule for inspection of frozen horses meat for export 
  Issued on: 1995-12-25   Price(USD): 60.0
SN 0413-1995 Rule of inspection of frozen beef for export 
  Issued on: 1995-12-25   Price(USD): 60.0
DB37/T 3950-2020 Grading standards for marbling pork 
  Issued on: 2020-04-26   Price(USD):
GB/T 41366-2022 Livestock and poultry meat quality testing—Determination of moisture,protein and fat—Near-infrared spectroscopy method 
  Issued on: 2022-03-09   Price(USD): 105.0
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