 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
| Position: Chinese Standard in English/NY/T 4142-2022 |
| NY/T 4142-2022 Technical code of practice of antimicrobial susceptibility tests for bacteria isolated from animals-Broth microdilution method (English Version) | |||
| Standard No.: | NY/T 4142-2022 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 7500 words | Translation Price(USD): | 225.0 remind me the price change |
| Implemented on: | 2022-10-1 | Delivery: | via email in 1~3 business day |
| → | → | → |
| Standard No.: | NY/T 4142-2022 |
| English Name: | Technical code of practice of antimicrobial susceptibility tests for bacteria isolated from animals-Broth microdilution method |
| Chinese Name: | 动物源细菌抗菌药物敏感性测试技术规程 微量肉汤稀释法 |
| Chinese Classification: | X22 Meat processing and products |
| Professional Classification: | NY Professional Standard - Agriculture |
| ICS Classification: | 67.120.10 Meat and meat products |
| Source Content Issued by: | MOARA |
| Issued on: | 2022-07-11 |
| Implemented on: | 2022-10-1 |
| Status: | valid |
| Target Language: | English |
| File Format: | |
| Word Count: | 7500 words |
| Translation Price(USD): | 225.0 |
| Delivery: | via email in 1~3 business day |