2025-12-19 10.8.118.215
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB/T 4789.2-2003 Microbiological examination of food hygiene-Detection of aerobic bacterial count 184.0 via email in 1~3 business day superseded2009-03-01,2009-3-1,2004-1-1
GB/T 4789.4-2003 Microbiological examination of food hygiene-Examination of salmonella 180.0 via email in 1~3 business day superseded2008-11-01,2008-11-1,2004-1-1
GB/T 4789.22-2003 Microbiological examination of food hygiene-Examination of flavourings 84.0 via email in 1~3 business day superseded,2024-8-8,2004-1-1
GB/T 4789.3-2003 Microbiological examination of food hygiene-Detection of Coliform bacteria 224.0 via email in 1 business day superseded2009-03-01,2009-3-1,2004-1-1
GB/T 4789.20-2003 Microbiological examination of food hygiene-Examination of aquatic product foods 80.0 via email in 1 business day superseded,2024-8-8,2004-1-1
GB/T 4789.27-2003 Microbiological examination of food hygiene―Examination of residue of antibiotics in fresh milk 184.0 via email in 1~3 business day superseded,2009-3-1,2004-1-1
GB/T 4789.19-2003 Microbiological examination of food hygiene-Examination of egg and egg products 100.0 via email in 1~3 business day superseded,2024-8-8,2004-1-1
GB/T 4789.8-2003 Microbiological examination of food hygiene-Examination of Yersinia enterocolitica 184.0 via email in 1~3 business day superseded,2009-3-1,2004-1-1
GB/T 4789.24-2003 Microbiological examination of food hygiene-Examination of candy,cake and preserved fruit 70.0 via email in 1 business day superseded,2024-8-8,2004-1-1
GB/T 4789.11-2003 Microbiological Examination of Food - Hygiene-Examination of Streptococcus hemolyticus 55.0 via email in 1 business day superseded,2015-5-1,2004-1-1
GB/T 4789.18-2003 Microbiological examination of food hygiene-Examination of milk and milk products 184.0 via email in 1~3 business day superseded2010-06-01,2010-6-1,2004-1-1
GB/T 4789.6-2003 Microbiological examination of food hygiene-Examination of diarrheogenic Escherichia coli 194.0 via email in 1 business day superseded,2017-6-23,2004-1-1
GB/T 4789.21-2003 Microbiological examination of food hygiene-Examination of frozen drinks and cold drinks 70.0 via email in 1 business day superseded,2024-8-8,2004-1-1
GB 4789.6-2003 Microbiological examination of food hygiene-Examination of diarrheogenic Escherichia coli 60.0 via email in 1 business day valid,,2004-1-1
GB/T 4789.7-2003 Microbiological examination of food hygiene-Examination of vibrioparahaemolyticus 184.0 via email in 1~3 business day superseded,2008-11-1,2004-1-1
GB/T 4789.1-2003 Microbiological examination of food hygiene-General principles 184.0 via email in 1~3 business day superseded2009-03-01,2009-3-1,2004-1-1
SN/T 1252-2003 Hazard analysis and critical control point(HACCP) system and guidelines for its application 240.0 via email in 1~3 business day valid,,2003-12-1
GB/T 4789.12-2003 Microbiological examination of food hygiene-Examination of Clostridium botulinum and botulinus 164.0 via email in 1 business day superseded2017-06-23,2017-6-23,2003-8-1
GB/T 13091-2002 Determination of Salmonella in feeds 150.0 via email in 1 business day superseded2019-04-01 ,2019-4-1,2003-3-1
GB/T 4789.32-2002 Microbiological examination for food hygiene rapid detection of coliform bacteria 374.0 via email in 1 business day superseded,2017-6-23,2002-10-1
Previous Page     Next Page



Code of China
Search

GB/T 4789.2-2003 Microbiological examination of food hygiene-Detection of aerobic bacterial count 
  Issued on: 2003-08-11   Price(USD): 184.0
GB/T 4789.4-2003 Microbiological examination of food hygiene-Examination of salmonella 
  Issued on: 2003-08-11   Price(USD): 180.0
GB/T 4789.22-2003 Microbiological examination of food hygiene-Examination of flavourings 
  Issued on: 2003-8-11   Price(USD): 84.0
GB/T 4789.3-2003 Microbiological examination of food hygiene-Detection of Coliform bacteria 
  Issued on: 2003-08-11   Price(USD): 224.0
GB/T 4789.20-2003 Microbiological examination of food hygiene-Examination of aquatic product foods 
  Issued on: 2003-8-11   Price(USD): 80.0
GB/T 4789.27-2003 Microbiological examination of food hygiene―Examination of residue of antibiotics in fresh milk 
  Issued on: 2003-08-11   Price(USD): 184.0
GB/T 4789.19-2003 Microbiological examination of food hygiene-Examination of egg and egg products 
  Issued on: 2003-8-11   Price(USD): 100.0
GB/T 4789.8-2003 Microbiological examination of food hygiene-Examination of Yersinia enterocolitica 
  Issued on: 2003-08-11   Price(USD): 184.0
GB/T 4789.24-2003 Microbiological examination of food hygiene-Examination of candy,cake and preserved fruit 
  Issued on: 2003-8-11   Price(USD): 70.0
GB/T 4789.11-2003 Microbiological Examination of Food - Hygiene-Examination of Streptococcus hemolyticus 
  Issued on: 2003-08-11   Price(USD): 55.0
GB/T 4789.18-2003 Microbiological examination of food hygiene-Examination of milk and milk products 
  Issued on: 2003-08-11   Price(USD): 184.0
GB/T 4789.6-2003 Microbiological examination of food hygiene-Examination of diarrheogenic Escherichia coli 
  Issued on: 2003-08-01   Price(USD): 194.0
GB/T 4789.21-2003 Microbiological examination of food hygiene-Examination of frozen drinks and cold drinks 
  Issued on: 2003-8-11   Price(USD): 70.0
GB 4789.6-2003 Microbiological examination of food hygiene-Examination of diarrheogenic Escherichia coli 
  Issued on: 2003-8-1   Price(USD): 60.0
GB/T 4789.7-2003 Microbiological examination of food hygiene-Examination of vibrioparahaemolyticus 
  Issued on: 2003-08-01   Price(USD): 184.0
GB/T 4789.1-2003 Microbiological examination of food hygiene-General principles 
  Issued on: 2003-08-11   Price(USD): 184.0
SN/T 1252-2003 Hazard analysis and critical control point(HACCP) system and guidelines for its application 
  Issued on: 2003-05-28   Price(USD): 240.0
GB/T 4789.12-2003 Microbiological examination of food hygiene-Examination of Clostridium botulinum and botulinus 
  Issued on: 2003-8-11   Price(USD): 164.0
GB/T 13091-2002 Determination of Salmonella in feeds 
  Issued on: 2002-09-02   Price(USD): 150.0
GB/T 4789.32-2002 Microbiological examination for food hygiene rapid detection of coliform bacteria 
  Issued on: 2002-6-13   Price(USD): 374.0
About Us   |    Contact Us   |    Terms of Service   |    Privacy   |    Cancellation & Refund Policy   |    Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886
Copyright: Beijing COC Tech Co., Ltd. 2008-2040