SN/T 1252-2003 English Version, SN/T 1252-2003 Hazard analysis and critical control point(HACCP) system and guidelines for its application (English Version)

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SN/T 1252-2003 Hazard analysis and critical control point(HACCP) system and guidelines for its application (English Version)
Standard No.:	SN/T 1252-2003	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	8000 words	Translation Price(USD):	240.0 remind me the price change Email:
Implemented on:	2003-12-1	Delivery:	via email in 1~3 business day

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Standard No.:	SN/T 1252-2003
English Name:	Hazard analysis and critical control point(HACCP) system and guidelines for its application
Chinese Name:	危害分析及关键控制点（HACCP）体系及其应用指南
Chinese Classification:	C53 Food sanitation
Professional Classification:	SN Professional Standard - Import&Export Inspection
ICS Classification:	07.100.30 07.100.30 Food microbiology 07.100.30
Source Content Issued by:	AQSIQ
Issued on:	2003-05-28
Implemented on:	2003-12-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	8000 words
Translation Price(USD):	240.0
Delivery:	via email in 1~3 business day

Standard

SN/T 1252-2003 Hazard analysis and critical control point(HACCP) system and guidelines for its application (English Version)
Standard No.	SN/T 1252-2003
Status	valid
Language	English
File Format	PDF
Word Count	8000 words
Price(USD)	240.0
Implemented on	2003-12-1
Delivery	via email in 1~3 business day

Detail of SN/T 1252-2003

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Introduction of SN/T 1252-2003

本标准给出了危害分析与关键控制点(下文简称HACCP)体系的原理，确定了相关术语和定义，提供了相应的应用指南。本标准适用于出口食品生产企业的HACCP体系的建立及其应用的指导，也可供其他食品企业参考。

Contents of SN/T 1252-2003

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Keywords:
SN/T 1252-2003, SN 1252-2003, SNT 1252-2003, SN/T1252-2003, SN/T 1252, SN/T1252, SN1252-2003, SN 1252, SN1252, SNT1252-2003, SNT 1252, SNT1252