| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| SN/T 0706-2013 |
Determination of naled residue in food of animal origin for export |
280.0 |
via email in 1~3 business day |
valid,,2014-3-1 |
|
| DB21/ 3004-2013 |
Determination of β-agonists residues in cattle and sheep tissues by ultra performance liquid chromatography-tandem mass spectrometry |
|
via email in business day |
valid,,2013-9-8 |
|
| SB/T 10910-2012 |
Technical regulations for utilization of pig by-products |
120.0 |
via email in 1~3 business day |
superseded,2019-1-1,2013-9-1 |
|
| SB/T 10823-2012 |
Guidelines for the use of non-meat protein products in processed meat and poultry products |
120.0 |
via email in 1~3 business day |
valid,,2013-6-1 |
|
| GB/T 29392-2012 |
Beef cuts grading for high rib,ribeye,striploin,tenderloin of normal beef |
330.0 |
via email in 1~3 business day |
superseded,2023-2-1,2013-6-1 |
|
| SB/T 10373-2012 |
Collagen casings |
150.0 |
via email in 1~3 business day |
valid,,2012-11-1 |
|
| SB/T 10381-2012 |
Vacuumized soft package for pot-roast meat products |
140.0 |
via email in 1~3 business day |
valid,,2012-11-1 |
|
| SB/T 10294-2012 |
Salted pork |
140.0 |
via email in 1~3 business day |
valid,,2012-11-1 |
|
| GB/T 27643-2011 |
Beef carcass and cuts |
270.0 |
via email in 1~3 business day |
valid,,2012-4-1 |
|
| SB/T 10637-2011 |
Grading of beef |
120.0 |
via email in 1~3 business day |
superseded,2019-1-1,2012-1-1 |
|
| SB/T 10610-2011 |
Meatball |
180.0 |
via email in 1~3 business day |
valid,,2011-11-1 |
|
| GB/T 25734-2010 |
Yak dried beef |
160.0 |
via email in 1~3 business day |
valid,,2011-6-1 |
|
| DB13/T 1238-2010 |
|
|
via email in business day |
abolished2013-05-03 ,,2010-5-25 |
|
| GB/T 23968-2009 |
Dried meat floss |
180.0 |
via email in 1~3 business day |
superseded,2024-7-1,2009-12-1 |
|
| GB/T 23969-2009 |
Dried meat dice |
180.0 |
via email in 1~3 business day |
superseded,2024-7-1,2009-12-1 |
|
| GB/T 19480-2009 |
Terms of meat and meat products |
300.0 |
via email in 1 business day |
to be superseded2026-09-01,2026-9-1,2009-10-1 |
|
| GB/T 23492-2009 |
Bacon |
130.0 |
via email in 1 business day |
superseded,2024-7-1,2009-10-1 |
|
| GB/T 23493-2009 |
Chinese sausage |
140.0 |
via email in 1~3 business day |
superseded,2024-7-1,2009-10-1 |
|
| GB/T 23586-2009 |
Soy sauce and pot-roast meat products |
130.0 |
via email in 1~3 business day |
superseded,2024-7-1,2009-10-1 |
|
| DB13/T 1067-2009 |
|
|
via email in business day |
abolished2013-05-03 ,,2009-6-16 |
|
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