2025-12-14 10.2.82.121
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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Standard No. Title Price(USD) Delivery Status Add to Cart
GB 31613.4-2022 National food safety standard—Determination of pirlimycin residue in bovine edible tissues by liquid chromatography-tandem mass spectrometric method 120.0 via email in 1~3 business day valid,,2023-2-1
GB 31613.5-2022 National food safety standard—Determination of coccidiostats residues in chicken edible tissues by liquid chromatography-tandem mass spectrometric method 165.0 via email in 1~3 business day valid,,2023-2-1
GB 31613.6-2022 National food safety standard—Determination of virginiamycin M1 residue in edible tissues of swine and poultry by liquid chromatography tandem mass spectrometry method 120.0 via email in 1~3 business day valid,,2023-2-1
GB 31656.14-2022 National food safety standard—Determination of 27 sex hormones residues in fishery products by liquid chromatography-tandem mass spectrometric 180.0 via email in 1~3 business day valid,,2023-2-1
GB 31656.15-2022 National food safety standard—Determination of mebendazole and its metabolites residues in aquatic products by liquid chromatography-tandem mass spectrometry method 180.0 via email in 1~3 business day valid,,2023-2-1
GB 31656.16-2022 National food safety standard—Determination of chloramphenicol,thiamphenicol,florfenicoland and florfenicol-amine residues in aquatic products by gas chromatography 165.0 via email in 1~3 business day valid,,2023-2-1
GB 31656.17-2022 National food safety standard—Determination of methylene bisthiocyanate residues in aquatic products by gas chromatography 120.0 via email in 1~3 business day valid,,2023-2-1
GB/T 41545-2022 Classification and nomenclature of fish and fishery products 150.0 via email in 1~3 business day valid,,2023-2-1
GB/T 29392-2022 Quality grading of livestock and poultry meat—Beef 225.0 via email in 1~3 business day valid,,2023-2-1
GB/T 20551-2022 Specification on the application of HACCP in the slaughter of livestock and poultry 750.0 via email in 1~5 business day valid,,2023-2-1
T/ZLJ 006-2022 via email in business day valid,,2022-12-22
T/CMATB 3005-2022 Raw steak via email in business day valid,,2022-12-16
T/CMATB 2003-2022 via email in business day valid,,2022-12-16
T/CMATB 3006-2022 Processed beef steak via email in business day valid,,2022-12-16
T/CMATB 9007-2022 Pure meat sausage via email in business day valid,,2022-12-16
T/CMATB 3007-2022 Prepared frozen beef or mutton roll（brick） via email in business day valid,,2022-12-16
T/GFPU 1007-2022 Foodstuff in primary and secondary schools and kindergartens - Chaoshan beef balls 270.0 via email in 1~3 business day valid,,2022-11-30
T/ZLJ 005-2022 Refined fish oil processing operation specification via email in business day valid,,2022-11-15
GB/T 41550-2022 Specification on application of depilatory for livestock and poultry slaughtering 100.0 via email in 1~3 business day valid,,2022-11-1
GB/T 41548-2022 Livestock and poultry slaughtering and processing equipment—Livestock and poultry meat segmentation line 255.0 via email in 1~3 business day valid,,2022-11-1
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GB 31613.4-2022 National food safety standard—Determination of pirlimycin residue in bovine edible tissues by liquid chromatography-tandem mass spectrometric method  
  Issued on: 2022-09-20   Price(USD): 120.0
GB 31613.5-2022 National food safety standard—Determination of coccidiostats residues in chicken edible tissues by liquid chromatography-tandem mass spectrometric method  
  Issued on: 2022-09-20   Price(USD): 165.0
GB 31613.6-2022 National food safety standard—Determination of virginiamycin M1 residue in edible tissues of swine and poultry by liquid chromatography tandem mass spectrometry method  
  Issued on: 2022-09-20   Price(USD): 120.0
GB 31656.14-2022 National food safety standard—Determination of 27 sex hormones residues in fishery products by liquid chromatography-tandem mass spectrometric  
  Issued on: 2022-09-20   Price(USD): 180.0
GB 31656.15-2022 National food safety standard—Determination of mebendazole and its metabolites residues in aquatic products by liquid chromatography-tandem mass spectrometry method  
  Issued on: 2022-09-20   Price(USD): 180.0
GB 31656.16-2022 National food safety standard—Determination of chloramphenicol,thiamphenicol,florfenicoland and florfenicol-amine residues in aquatic products by gas chromatography  
  Issued on: 2022-09-20   Price(USD): 165.0
GB 31656.17-2022 National food safety standard—Determination of methylene bisthiocyanate residues in aquatic products by gas chromatography  
  Issued on: 2022-09-20   Price(USD): 120.0
GB/T 41545-2022 Classification and nomenclature of fish and fishery products 
  Issued on: 2022-07-11   Price(USD): 150.0
GB/T 29392-2022 Quality grading of livestock and poultry meat—Beef 
  Issued on: 2022-07-11   Price(USD): 225.0
GB/T 20551-2022 Specification on the application of HACCP in the slaughter of livestock and poultry  
  Issued on: 2022-07-11   Price(USD): 750.0
T/ZLJ 006-2022  
  Issued on: 2022-12-15   Price(USD):
T/CMATB 3005-2022 Raw steak 
  Issued on: 2022-09-16   Price(USD):
T/CMATB 2003-2022  
  Issued on: 2022-09-16   Price(USD):
T/CMATB 3006-2022 Processed beef steak 
  Issued on: 2022-09-16   Price(USD):
T/CMATB 9007-2022 Pure meat sausage 
  Issued on: 2022-09-16   Price(USD):
T/CMATB 3007-2022 Prepared frozen beef or mutton roll（brick） 
  Issued on: 2022-09-16   Price(USD):
T/GFPU 1007-2022 Foodstuff in primary and secondary schools and kindergartens - Chaoshan beef balls 
  Issued on: 2022-11-30   Price(USD): 270.0
T/ZLJ 005-2022 Refined fish oil processing operation specification 
  Issued on: 2022-11-08   Price(USD):
GB/T 41550-2022 Specification on application of depilatory for livestock and poultry slaughtering 
  Issued on: 2022-4-15   Price(USD): 100.0
GB/T 41548-2022 Livestock and poultry slaughtering and processing equipment—Livestock and poultry meat segmentation line 
  Issued on: 2022-4-15   Price(USD): 255.0
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