Standard No.:	T/CMATB 3006-2022
English Name:	Processed beef steak
Chinese Name:	调理牛排
Professional Classification:	T/    Social Organization Standard
ICS Classification:	67.120.10 67.120.10    Meat and meat products 67.120.10
Source Content Issued by:	China Meat Association
Issued on:	2022-09-16
Implemented on:	2022-12-16
Status:	valid
Target Language:	English
File Format:	PDF

本文件确定了调理牛排的产品分类、技术要求、试验方法、检验规则、标签、标志、包装、储存和运输要求。
本文件适用于调理牛排的原料选择、生产加工与流通销售