| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB 10616-2004 |
Food additive - Propylene glycol alginate |
264.0 |
via email in 1~3 business day |
superseded,2017-1-1,2004-12-1 |
|
| GB 11961-1989 |
Food additive--Oil of patchouli |
180.0 |
via email in 1~3 business day |
abolished2007-09-29 ,2006-10-11,1990-9-1 |
|
| GB 22367-2008 |
Food additive - N-L-α-Aspartyl-L-phenylalanine-L-methyl ester（Aspartame） |
120.0 |
via email in 1~3 business day |
superseded,2017-1-1,2009-3-1 |
|
| QB/T 2794-2006 |
Food additive -- Benzyl alcohol |
224.0 |
via email in 1~3 business day |
superseded,2010-10-1,2006-10-11 |
|
| QB 2604-2003 |
Edible magnesium chloride |
120.0 |
via email in 1~3 business day |
abolished2017-03-24,,2004-5-1 |
|
| SB/T 10525-2009 |
Shrimp sauce |
180.0 |
via email in 1~3 business day |
valid,,2009-12-1 |
|
| GB/T 13025.6-1991 |
General test method in salt industry-Determination of calcium and magnesium ions |
224.0 |
via email in 1~3 business day |
abolished2012-12-01,2012-12-1,1992-4-1 |
|
| GB/T 5461-2016 |
Edible salt |
150.0 |
via email in 1~3 business day |
valid,,2017-1-1 |
|
| GB 9993-2005 |
Food additive-Sorghum pigment |
304.0 |
via email in 1~3 business day |
abolished2016-05-13,2016-5-13,2005-12-1 |
|
| GB 3862-1983 |
Food additive--Natural menthol |
220.0 |
via email in 1~3 business day |
abolished2007-04-01 ,2007-4-1,1984-6-1 |
|
| GB/T 12729.13-2008 |
Spices and condiments—Determination of filth |
140.0 |
via email in 1~3 business day |
valid,,2008-11-1 |
|
| GB/T 22303-2008 |
Celery seed |
70.0 |
via email in 1~3 business day |
superseded2025-04-01,2025-4-1,2008-11-1 |
|
| GB 6776-1986 |
Food additive－Isoamyl acetate |
180.0 |
via email in 1~3 business day |
superseded2007-04-01,2007-4-1,1987-6-1 |
|
| GB 7655.2-2005 |
Food additive—Brilliant blue aluminium lake |
120.0 |
via email in 1~3 business day |
superseded2017-01-01,2017-1-1,2005-12-1 |
|
| GB/T 30382-2013 |
Chillies(whole or ground) |
110.0 |
via email in 1~3 business day |
valid,,2014-6-22 |
|
| GB/T 18186-2000 |
Fermented soy sauce |
120.0 |
via email in 1~3 business day |
to be superseded,2026-12-1,2001-9-1 |
|
| GB 14754-1993 |
Food additive. Vitamin C (Ascorbic acid) |
220.0 |
via email in 1~3 business day |
superseded2011-02-21 ,2011-2-21,1994-8-1 |
|
| GB 4571-1996 |
Food additive -Lac dye |
254.0 |
via email in 1~3 business day |
superseded,2016-3-22,1997-7-1 |
|
| QB 2731-2005 |
Food additive -- Linseed gum |
224.0 |
via email in 1~3 business day |
abolished2017-7-7,,2006-1-1 |
|
| QB/T 2744.2-2005 |
Bath salt -- Part 1: Bath salt |
90.0 |
via email in 1~3 business day |
valid,,2005-12-1 |
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