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Position: Chinese Standard in English/SB/T 10525-2009
SB/T 10525-2009   Shrimp sauce (English Version)
Standard No.: SB/T 10525-2009 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 6000 words Translation Price(USD):180.0 remind me the price change

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Implemented on:2009-12-1 Delivery: via email in 1~3 business day

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,,2009-12-1,14113767536227074DB06FB397ED0
Standard No.: SB/T 10525-2009
English Name: Shrimp sauce
Chinese Name: 虾酱
Chinese Classification: X66    Flavoring materials
Professional Classification: SB    Professional Standard - Commercial
ICS Classification: 67.220.10 67.220.10    Spices and condiments 67.220.10
Source Content Issued by: Ministry of Commerce
Issued on: 2009-04-02
Implemented on: 2009-12-1
Status: valid
Target Language: English
File Format: PDF
Word Count: 6000 words
Translation Price(USD): 180.0
Delivery: via email in 1~3 business day
本标准规定了虾酱的定义、技术要求、试验方法、检验规则及标签、包装、运输、贮存的要求。
本标准适用于第3章所定义的虾酱。
Code of China
Standard
SB/T 10525-2009  Shrimp sauce (English Version)
Standard No.SB/T 10525-2009
Statusvalid
LanguageEnglish
File FormatPDF
Word Count6000 words
Price(USD)180.0
Implemented on2009-12-1
Deliveryvia email in 1~3 business day
Detail of SB/T 10525-2009
Standard No.
SB/T 10525-2009
English Name
Shrimp sauce
Chinese Name
虾酱
Chinese Classification
X66
Professional Classification
SB
ICS Classification
Issued by
Ministry of Commerce
Issued on
2009-04-02
Implemented on
2009-12-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
6000 words
Price(USD)
180.0
Keywords
SB/T 10525-2009, SB 10525-2009, SBT 10525-2009, SB/T10525-2009, SB/T 10525, SB/T10525, SB10525-2009, SB 10525, SB10525, SBT10525-2009, SBT 10525, SBT10525
Introduction of SB/T 10525-2009
本标准规定了虾酱的定义、技术要求、试验方法、检验规则及标签、包装、运输、贮存的要求。
本标准适用于第3章所定义的虾酱。
Contents of SB/T 10525-2009
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Keywords:
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